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Not Your Mama's Canning Book - by  Rebecca Lindamood (Paperback) - 1 of 1

Not Your Mama's Canning Book - by Rebecca Lindamood (Paperback)

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About this item

Highlights

  • Are you interested in learning how to can food or to try new recipes for canning food?
  • About the Author: Rebecca Lindamood is the founder of the blog Foodie with Family.
  • 224 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone.



Book Synopsis



Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!

Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.

Make your mama proud but don't tell her you can can better than her!



About the Author



Rebecca Lindamood is the founder of the blog Foodie with Family. She's a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.
Dimensions (Overall): 9.0 Inches (H) x 8.0 Inches (W) x .4 Inches (D)
Weight: 1.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Page Street Publishing
Format: Paperback
Author: Rebecca Lindamood
Language: English
Street Date: July 19, 2016
TCIN: 50773452
UPC: 9781624142611
Item Number (DPCI): 248-10-9163
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.4 inches length x 8 inches width x 9 inches height
Estimated ship weight: 1.4 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: Who is the author of this canning book?

submitted by AI Shopping Assistant - 13 days ago
  • A: The author is Rebecca Lindamood, founder of the blog Foodie with Family.

    submitted byAI Shopping Assistant - 13 days ago
    Ai generated

Q: What age group is the book recommended for?

submitted by AI Shopping Assistant - 13 days ago
  • A: The book is suggested for individuals aged 22 years and up due to its advanced recipes and techniques.

    submitted byAI Shopping Assistant - 13 days ago
    Ai generated

Q: What types of recipes are included in this book?

submitted by AI Shopping Assistant - 13 days ago
  • A: The book includes recipes for jams, jellies, pickles, relishes, and more, catering to both savory and sweet preferences.

    submitted byAI Shopping Assistant - 13 days ago
    Ai generated

Q: Is the book suitable for beginners in canning?

submitted by AI Shopping Assistant - 13 days ago
  • A: Yes, the book teaches basic canning techniques and includes alternative recipes for various skill levels.

    submitted byAI Shopping Assistant - 13 days ago
    Ai generated

Q: Does the book cover pressure canning methods?

submitted by AI Shopping Assistant - 13 days ago
  • A: Yes, some recipes in the book require the use of pressure canners.

    submitted byAI Shopping Assistant - 13 days ago
    Ai generated

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