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Skillet Love - by Anne Byrn (Hardcover) - 1 of 1

Skillet Love - by Anne Byrn (Hardcover)

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About this item

Highlights

  • This cookbooki is a delicious celebration of the cast iron pan, from the bestselling author of The Cake Mix Doctor.
  • About the Author: Anne Byrn is a bestselling food writer and author based in Nashville, Tennessee.
  • 304 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



A delicious celebration of the cast iron pan--by the mega-bestselling author of The Cake Mix Doctor--160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy--from appetizers and breads to side dishes.to side dishes.



Book Synopsis



This cookbooki is a delicious celebration of the cast iron pan, from the bestselling author of The Cake Mix Doctor.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.

Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, including:

  • Easy Garlic Skillet Knots
  • Last-Minute Scalloped Potatoes
  • Skillet Eggplant Parmesan
  • Georgia Burnt Caramel Cake
  • Brown Sugar Skillet Blondies

And more!

Scattered throughout are fun tidbits about the origins of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informative, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.



Review Quotes




"Byrn (The Cake Mix Doctor) salutes the cast-iron skillet in this eye-opening and tasty collection. Calling it "the only pan you'll ever need," Byrn offers instructions for using it to sear, caramelize, roast, and bake. She presents a top-notch variety of recipes for small plates, salads, and vegetables, such as potato-onion latkes with cucumber raita; peppers stuffed with quinoa, raisins, green olives, and zucchini; and pan-roasted beets with spinach, cherries, and candied pecans . . . Where Byrn really shines is in her chapters on desserts and breads, biscuits, and buns, where she showcases appealing items not traditionally made in a skillet: pound cake, a cranberry and almond tart, Irish soda bread with drunk raisins, and skillet Yorkshire pudding. For those looking to learn about cast-iron skillet cooking, Byrn is an astute teacher, and this collection showcases new and appealing ways to create delicious meals using a kitchen mainstay."--Publishers Weekly



About the Author



Anne Byrn is a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrn's previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print. USA Today called THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Living's list of the 100 most important cookbooks of our time. Byrn is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times, Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country.
Dimensions (Overall): 10.1 Inches (H) x 8.3 Inches (W) x 1.1 Inches (D)
Weight: 2.64 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Grand Central Publishing
Format: Hardcover
Author: Anne Byrn
Language: English
Street Date: October 29, 2019
TCIN: 76494131
UPC: 9781538763186
Item Number (DPCI): 248-31-5084
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 8.3 inches width x 10.1 inches height
Estimated ship weight: 2.64 pounds
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Q: What cooking equipment is primarily featured in this book?

submitted by AI Shopping Assistant - 2 months ago

  • A: The primary cooking equipment featured in this book is the cast iron skillet.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What types of dishes does the cookbook cover?

submitted by AI Shopping Assistant - 2 months ago

  • A: The cookbook includes a variety of dishes such as appetizers, breads, side dishes, and desserts.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 2 months ago

  • A: The author is Anne Byrn, a bestselling food writer based in Nashville, Tennessee.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Are there tips on skillet care in the cookbook?

submitted by AI Shopping Assistant - 2 months ago

  • A: Yes, the cookbook includes fun tidbits about the origins of the cast iron skillet and care instructions.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: How many recipes are included in the cookbook?

submitted by AI Shopping Assistant - 2 months ago

  • A: The cookbook features 160 recipes that can be made using a 12-inch cast iron skillet.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Are there pictures of the recipes

submitted by Linda - 2 months ago
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Love this cookbook. Got one for myself, my sister and daughter.
Mo
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