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The Best American Food Writing 2020 - by J Kenji López-Alt & Silvia Killingsworth (Paperback)

Name: The Best American Food Writing 2020 - by J Kenji López-Alt & Silvia Killingsworth (Paperback)
Brand: Mariner Books
SKU: 79414350
Price: 9.79 USD
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Details

Highlights

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
About the Author: J. KENJI LÓPEZ-ALT, guest editor, is the chief culinary adviser of Serious Eats, chef/partner at Wursthall, and the author of the James Beard Award-nominated column The Food Lab.
272 Pages
Cooking + Food + Wine, Essays & Narratives
Series Name: Best American

Description

About the Book

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country

Book Synopsis

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

"These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.

THE BEST AMERICAN FOOD WRITING 2020 INCLUDES
BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

About the Author

J. KENJI LÓPEZ-ALT, guest editor, is the chief culinary adviser of Serious Eats, chef/partner at Wursthall, and the author of the James Beard Award-nominated column The Food Lab.

SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.

Specifications

Dimensions (Overall): 8.2 Inches (H) x 5.5 Inches (W) x .8 Inches (D)

Weight: .5 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 272

Genre: Cooking + Food + Wine

Sub-Genre: Essays & Narratives

Series Title: Best American

Publisher: Mariner Books

Format: Paperback

Author: J Kenji López-Alt & Silvia Killingsworth

Language: English

Street Date: November 3, 2020

TCIN: 79414350

UPC: 9780358344582

Item Number (DPCI): 247-35-2143

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.8 inches length x 5.5 inches width x 8.2 inches height

Estimated ship weight: 0.5 pounds

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