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Syrup from Sweet Sorghum - by  William V Cruess (Paperback) - 1 of 1

Syrup from Sweet Sorghum - by William V Cruess (Paperback)

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About this item

Highlights

  • This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides.
  • Author(s): William V Cruess
  • 24 Pages
  • Cooking + Food + Wine, General

Description



Book Synopsis



This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of allied literature. The chapters of this book include: 'Varieties of Sorghum for Syrup', 'Sweet Sorghum Culture', 'Harvesting', 'Crushing and Pressing the Cane', 'Second Pressing', 'Straining the Juice', 'Settling the Juice', 'Clearing and Neutralizing', 'Clearing by Filtering', 'Concentration of the Juice by Use of Iron Kettle', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.
Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .06 Inches (D)
Weight: .09 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 24
Genre: Cooking + Food + Wine
Sub-Genre: General
Publisher: Barzun Press
Format: Paperback
Author: William V Cruess
Language: English
Street Date: November 5, 2012
TCIN: 87006550
UPC: 9781447463931
Item Number (DPCI): 247-28-8038
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.06 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.09 pounds
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Q: Who is the author of this syrup production book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The author of the book is William V Cruess, who provides expertise on sweet sorghum syrup production.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Is the book intended for beginners in syrup making?

submitted by AI Shopping Assistant - 2 months ago
  • A: Yes, it is ideal for beginners, offering practical information on sweet sorghum syrup production methods.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: In what language is the syrup production book written?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book is written in English, providing clear and concise explanations of syrup production.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What is the target audience for this syrup production guide?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book is aimed at readers aged 22 years and up, including those with little prior experience.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What topics are covered in this syrup production book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book covers sorghum varieties, cultivation, harvesting, pressing, juice processing, and syrup concentration methods.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

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