Around the World Vegan Cookbook - by Niki Webster (Hardcover)

About the Book

"You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy."--

Book Synopsis

Take a vegan trip around the world!

"A must-purchase for libraries looking to increase teen vegan cookbook collections."--School Library Journal

Get ready to try some of the world's most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They're all 100% plant-based, and so simple that everyone try them.

With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!

Selected recipes include:

- banana and jam aebleskiver

- banoffee Biscoff muffins

- bhel puri

- creamy chocolate chilli cheesecake

- gado gado crispy tofu salad

- jollof rice feast

- loaded smokey beetroot burgers

- matcha pots with miso caramel

- mushroom ropa vieja with rice and black beans

- open rye sandwich with cream cheese and beetroot pickles

- pampushka bread

- pesto risotto with pepperonata

- rarebit bites with caramelized onions

- scallion pancakes (Cong You Bing)

- smokey maple popcorn

- spiced mushroom lahmacun

- spiced ontbijtkoek cake

- spring greens spanakopita pie