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Thai Kitchen Premium Authentic Red Curry Paste 4oz
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About this item
Highlights
- Versatile Thai flavoring paste; authentic blend of aromatic spices
- Gluten free, vegan
- Tailored for culinary professionals, helping to inspire menus
- Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1-inch chunks
- DID YOU KNOW? Our red curry paste is suitable for vegan diets
Description
Serving Size: 1 tsp
Serving Per Container: about23
Amount Per Serving:
Ingredients:
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Q: Are you able to eat this without cooking it first? Like spread on a piece of toast?
A: The item is ready to eat.
submitted byKeHE - 1 year ago
Q: Is this very hot and spicy?
A: I have a vegan Thai curry soup that I make with this... Fabulous. Not spicy. I add chili garlic paste to give the soup some kick.
submitted byGigiCT - 5 years ago
Q: I want to try this but am unsure of how. Any cooking tips?
A: i don't measure so you have to adjust it. stir in paste in 1 tbsp of heated oil until fragrant. add coconut milk and a bit of water if too tick and bring to a simmer. add squash and simmer for 15 min until squash is cooked, add cooked shredded meat and cooked stir fried veg of choice (onions, carrots, bell peppers, pea shoots, etc), serve over rice
submitted bysivilgal - 7 years ago