best steak cookbook
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342 results for “best steak cookbook”
#1
Rating details & item highlights
- 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
- About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
- 288 Pages
- Cooking + Food + Wine, Comfort Food
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Comfort Food
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#2
Rating details & item highlights
- Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
- About the Author: Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand.
- 288 Pages
- Cooking + Food + Wine, Entertaining
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Entertaining
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#3
Rating details & item highlights
- Dimensions (Overall): 10 Inches (H) x 8.3 Inch (W) x 1.2 Inch (D)
- Weight: 2.68 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking + Food + Wine
- Sub-Genre: Regional & Ethnic
#4
Rating details & item highlights
- The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
- About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10.0 (H) x 8.0 (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking + Food + Wine
- Sub-Genre: Methods
#5
Rating details & item highlights
- 75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of Feeding Littles and Beyond.
- About the Author: Megan McNamee and Judy Delaware are the founders of Feeding Littles and the New York Times bestselling co-authors of Feeding Littles and Beyond.
- 240 Pages
- Cooking + Food + Wine, Reference
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: .81
- Suggested Age: 22 Years and Up
- Sub-Genre: Reference
- Genre: Cooking + Food + Wine
- Number of Pages: 240
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