best steak cookbook
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#1
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- 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
- About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
- 288 Pages
- Cooking + Food + Wine, Comfort Food
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking
- Sub-Genre: Comfort Food
#2
Rating details & item highlights
- JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
- About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
- 432 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
- Weight: 4.45
- Suggested Age: 22 Years and Up
- Number of Pages: 432
- Genre: Cooking
- Sub-Genre: Courses & Dishes
#3
Rating details & item highlights
- The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
- About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10.0 (H) x 8.0 (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking
- Sub-Genre: Methods
#4
Rating details & item highlights
- None of the Nonsense, All of the Flavor Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes.
- About the Author: Jessica Secrest is a mom, home chef, and the creator of the popular social media page @applesauceandadhd.
- 176 Pages
- Cooking + Food + Wine, Comfort Food
- Dimensions (Overall): 9.0 (H) x 7.0 (W) x 1.0 (D)
- Weight: 1.0
- Suggested Age: 22 Years and Up
- Number of Pages: 176
- Genre: Cooking
- Sub-Genre: Comfort Food
#5
Rating details & item highlights
- Dimensions (Overall): 10 Inches (H) x 8.3 Inch (W) x 1.2 Inch (D)
- Weight: 2.68 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking
- Publisher: Harper Collins
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