Stevia packets are typically offered in two physical forms: powdered and granulated. Product listings commonly label items as “Form: Powdered” or “Form: Granulated.”
Packet formulations often combine stevia extract or stevia powder with bulking sweeteners and flow agents. Common additions noted include erythritol and natural flavors, while maltodextrin is frequently listed as a flow agent; some entries list only stevia extract or powder.
Many packet descriptions state that one packet provides roughly the same sweetness as two teaspoons of sugar. A smaller number of listings report different equivalences (for example, one listing notes that 1/2 teaspoon of the product is about as sweet as 1 teaspoon of sugar).
Descriptions commonly recommend using packets in coffee and tea, on fruit, in cereal and yogurt, in lemonade and other beverages, and for baking such as cookies or cupcakes.
Some listings give a precise amount per packet (one entry lists 90 mg per packet), while others describe packet size by sweetness equivalence to teaspoons (several state one packet ≈ two teaspoons of sugar; one notes 1/2 teaspoon ≈ 1 teaspoon of sugar).