cake curl whip

Frozen tubs should be kept in the freezer until ready to thaw and serve. Aerosol cans and refrigerated dairy cans should be kept chilled and shaken several times before use; some product directions advise turning the aerosol can upside-down to dispense. Always follow the product label for any additional storage or preparation instructions.

Shoppers use whipped cake toppings and frostings to ice and top cakes, cupcakes, cookies, pies, and ice cream; to top beverages such as coffee, hot chocolate, and lattes; and to finish pancakes, waffles, parfaits, and fresh fruit.

Common types include spreadable whipped frostings in tubs, frozen thaw-and-serve whipped tubs, and pressurized aerosol dairy whipped toppings for spraying or dispensing.

Product details show a range of milk-fat designations, including labels such as “Skim,” “Does Not Contain Milk Fat,” “Whole,” and specific percentages where listed (for example, “19.5 percent”).

Net weights in the product details range from about 8.0 ounces up to 13 ounces, with common values of 8, 12, and 13 ounces.