Common package sizes include 30 oz, 5 lb (80 oz), and 10 lb (160 oz). Available sizes may vary by retailer.
Use about a 1:3 lentil-to-water ratio (1 cup lentils to 3 cups water) and simmer for approximately 20–25 minutes, until tender but still firm.
They have a peppery, rich, earthy flavor and a firm, sturdy texture that holds up well during cooking.
They are described as an excellent source of dietary fiber, plant-based protein, iron, folate, and potassium, and are noted to be low in fat.
They’re versatile and commonly used in warm lentil salads, hearty soups and stews, curries, and in dishes like burritos or chili, as well as classic French and Mediterranean recipes.
Labels advise rinsing lentils thoroughly under cold water. These lentils are sold dried/raw and must be fully cooked before eating.
They are sold whole and dried (raw) and need to be fully cooked before consumption.
They are described as small—about one-third the size of regular lentils.
