Available weights span 10 to 20 lb. Product listings commonly show options such as 10–16 lb, 12–16 lb, and 16–20 lb.
They are sold frozen and are raw when packaged; product labels state they must be fully cooked before serving.
The baste/marinade is listed as containing turkey broth, salt, sodium phosphate, sugar, and flavoring, with the solution noted as up to 9.5% of the product.
Labels state “no added hormones or steroids” and include a note that federal regulations prohibit the use of hormones and steroids in poultry.
Product details list the turkeys as USDA Grade A.
Each package includes one turkey and a gravy packet (package quantity listed as one).
Product details list the country of origin as the United States.
Product titles show pricing per pound; the final price is calculated based on the turkey’s actual weight.