Yes. Goat cheese crumbles are typically sold pre-crumbled and ready to eat, usually packaged as a single 4-ounce container.
They’re commonly sprinkled on salads, soups, pizzas, and omelets or used as an ingredient to add flavor and creaminess to dishes.
Goat cheese crumbles are noted for providing calcium, phosphorus, vitamin A, zinc, and protein, and they are naturally lower in lactose.
Product labels commonly note attributes such as “gluten-free,” and some varieties indicate the use of vegetarian rennet. Packaging also typically recommends refrigeration for freshness.
They often come in a re-sealable 4-ounce tub for easy sprinkling, and refrigeration is recommended to keep the product fresh.
A typical tub of goat cheese crumbles has a net weight of 4 ounces.
They’re described as naturally lower in lactose, having smaller fat globules, and often lower in fat and calories than many cow’s milk cheeses.
Goat cheese crumbles add creamy richness and a citrusy depth of flavor when sprinkled on dishes.
Refrigerate to keep them fresh; they are sold ready to eat for immediate use.
