ground turkey breast meat

Common options include very-lean varieties such as 99% lean (1% fat), lean choices like 98% lean, and mid-lean options such as 93% lean (7% fat).

Packages commonly range from 16-ounce (1 lb) fresh ground packs up to frozen multi-pack sizes such as 24 oz and 32 oz; some prepared items are sold in 20 oz packages.

Besides loose ground meat, turkey breast is available as frozen burger patties and as prepared items such as meatballs.

Protein per serving commonly ranges from about 22 grams up to 28 grams, depending on the product.

Product descriptions commonly suggest using ground turkey breast as a lean substitute for beef in tacos, meatballs, burgers, casseroles, sloppy joes, meatloaf, and similar dishes.

Several product listings identify the country of origin as the United States.