la cucina regional cooking of italy

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Honey Pumpkin Goat Cheese Ravioli - 9oz - Good & Gather™

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From Italy with Amore - by Jessi Pasini & Alessio Pasini (Hardcover)

DK Publishing (Dorling Kindersley)

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Butternut Squash Ravioli - 9oz - Good & Gather™

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Obaachan's Recipe Book - by Naomi Otsu & Anna Otsu (Hardcover)

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La Cucina - by The Italian Academy of Cuisine (Hardcover)
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Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)
5 out of 5 stars with 1 ratings
$20.30
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Italian Street Food - by Paola Bacchia (Hardcover)
5 out of 5 stars with 1 ratings
$32.50
Everyday Pasta - by Giada de Laurentiis (Hardcover)
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Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside - (Mesa Y Mantel) by Paula López Montero
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Encyclopedia of Pasta, 26 - (California Studies in Food and Culture) by Oretta Zanini De Vita
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Esto Es Ciencia Y Cocina / This Is Science and Cooking - by Heinz Wuth (Paperback)
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Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

$30.00

Gather and Feast - by Selassie Atadika (Hardcover)

St. Martin's PressNew at

Release date Tue, Jul 13

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The New French Kitchen - by Geraldine Leverd (Hardcover)

5(1)

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At My Italian Table - by Laura Vitale (Hardcover)

Clarkson Potter Publishers

5(2)

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MSRP $45.00

Spain My Way - by José Andrés & Sam Chapple-Sokol (Hardcover)

Ecco Press

5(2)

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Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

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Cocina Puerto Rico - by Mia Castro (Hardcover)

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la cucina regional cooking of italy

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