Alcohol strength varies: alcohol-free cans are 0% ABV, many mimosa-style hard seltzers are around 5% ABV, and premixed sparkling-wine bottles typically run about 10–10.5% ABV.
Mimosa-style drinks often feature citrus and fruit blends—classic orange plus peach, pineapple, strawberry, and pomegranate—and some premixed versions use real fruit juices.
Typical glassware includes double-wall stemless flutes, modern stemless champagne flutes, and unbreakable stemless or fluted plastic glasses designed for indoor or outdoor use.
Common materials include borosilicate glass for double-walled flutes, standard glass for traditional stemless flutes, and durable Tritan plastic for unbreakable options.
Labels for mimosa-style hard seltzers often list about 100 calories per 12 oz can and 0 grams added sugar; some reports also note low net carbs of around 1–2 grams per can.