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Caputo Pizzeria 00 Flour - 5kg/11lbs - 1 of 1

Caputo Pizzeria 00 Flour - 5kg/11lbs

$34.99

In Stock

Free & easy returns

Free & easy returns

Return this item by mail or in store within 30 days for a full refund.
Sold & shipped by Brick Oven Baker
Eligible for registries and wish lists

About this item

Highlights

  • 1 bag of 5kg (11 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60

Description

Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900F.
Contains: Wheat
Form: Ground
State of Readiness: Ingredient
Net weight: 11 ounces
Package Quantity: 1
TCIN: 1001299930
UPC: 8014601046109
Origin: imported
Grocery Disclaimer:
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Shipping details

Estimated ship dimensions: 8 inches length x 8 inches width x 6 inches height
Estimated ship weight: 11 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Brick Oven Baker

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

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Guests are saying

This flour has become a favorite among guests for making authentic pizza and pasta. Its high protein content and excellent texture contribute to perfect crusts and doughs, making it ideal for both novice and experienced bakers. Guests appreciate the quick delivery and quality packaging, ensuring a delightful baking experience. The versatility of this flour allows for a range of baked goods, from pizza to bagels, making it a must-have in any kitchen.
    Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
    5.0 out of 5 stars with 37 reviews
    5 out of 5 stars
    2 March, 2026
    originally posted on Brick Oven Baker

    Quick shipping, excellent products!

    I’m a novice baker/ pizza crust maker but I’ve been having so much fun experimenting with these hard to find flours. Thanks!!
    Katherine S
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    5 out of 5 stars
    27 February, 2026
    originally posted on Brick Oven Baker

    My favorite pizza flour
    Theodore
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    5 out of 5 stars
    15 February, 2026
    originally posted on Brick Oven Baker

    Great turnout

    I think I made authentic Italian pie! My crust was perfect. I will never use another flour for anything. Cinnimon buns are so tender perfect to us.
    Jason W
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    5 out of 5 stars
    11 October, 2025
    originally posted on Brick Oven Baker

    quick delivery and great price

    00 flour at a price that can't be matched locally without buying a 50 pound bag, quick delivery, packaged well, only complaint is expiration date is within 6 months
    patrick l
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    5 out of 5 stars
    23 September, 2025
    originally posted on Brick Oven Baker

    Pizza flour

    Wonderful, great texture and the taste is absolutely delicious.
    charlene j
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    5 out of 5 stars
    17 September, 2025
    originally posted on Brick Oven Baker

    Perfect

    This is a great flour for pizza making and the price is amazing for it.
    LuLu
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    5 out of 5 stars
    25 August, 2025
    originally posted on Brick Oven Baker

    Pizza perfection!

    I'm making my thin-crusted pizzas with the gloriously extensible 12.5% protein blue-bag Caputo tipo 00 flour. So fun! So astonishing! My orders arrive lickety-split and beautifully packed. You're such a fine shop. Hope the forthcoming tariffs don't damage your fine business.
    Janice Z
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    5 out of 5 stars
    18 August, 2025
    originally posted on Brick Oven Baker

    My opinion

    Great products, I will definitely try more
    florin m
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    5 out of 5 stars
    15 June, 2025
    originally posted on Brick Oven Baker

    Great Pizza

    Made really great Pizza
    Josef R
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    5 out of 5 stars
    1 June, 2025
    originally posted on Brick Oven Baker

    Fantastic Pizza Dough!

    I have ordered from BrickOvenBaker a few times. Orders arrive promptly and the shipping is reasonable. The flour makes fantastic Neapolitan pizza dough and it comes in paper instead of plastic. 💗🍕
    KR
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    5 out of 5 stars
    20 May, 2025
    originally posted on Brick Oven Baker

    Caputo Tipo 00 pizza

    This flour makes the most amazing bagels,rolls and bread. I'm gluten intolerant but can tolerate this pure Italian flour on occasion. It's a joy to use. Your pricing and service are wonderful, too!
    Lee A
    Did you find this review helpful?
    5 out of 5 stars
    17 May, 2025
    originally posted on Brick Oven Baker

    Great flour

    Original, very well packaged.
    Jorge L
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    5 out of 5 stars
    13 May, 2025
    originally posted on Brick Oven Baker

    Great flour at a great price

    This is the best flour for pizzas, and the best price I’ve been able to find too!
    Nick P
    Did you find this review helpful?
    5 out of 5 stars
    4 May, 2025
    originally posted on Brick Oven Baker

    Great products.

    My family loves the pizza I make from this flour! BrickOvenBaker is now my go to location for excellent baking ingredients.
    Lee M
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    5 out of 5 stars
    28 April, 2025
    originally posted on Brick Oven Baker

    Great Company!

    I have been a customer of Brick Oven for many years. The Caputo Pizza flour is top notch and always fresh. Service is outstsnding, my order always ships promptly. Keep up the good work.
    Raymond J
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    5 out of 5 stars
    13 April, 2025
    originally posted on Brick Oven Baker

    Caputo blue

    Been using caputo 00 flour for a long time it’s great flour.For making napolatana style pizza it’s as good as it gets.It took a little longer to arrive but that’s ok it’s worth the wait
    Jules S
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    5 out of 5 stars
    11 April, 2025
    originally posted on Brick Oven Baker

    Very accurate and fast shipping
    Valentino C
    Did you find this review helpful?
    5 out of 5 stars
    23 March, 2025
    originally posted on Brick Oven Baker

    Very Pleased

    Made the best pizza crust. Enjoying it immensely.
    verified b
    Did you find this review helpful?
    5 out of 5 stars
    16 March, 2025
    originally posted on Brick Oven Baker

    Caputo Flour

    Best flour for pizza dough!
    Jeanna
    Did you find this review helpful?
    5 out of 5 stars
    7 March, 2025
    originally posted on Brick Oven Baker

    Caputo Flour Tipo 00

    I have been making egg pasta for almost 50 years now and have never used anything but un bleached all-purpose flour. I have been making pasta and focaccia for the last two weeks non-stop! I cannot believe the difference that the Caputo flour makes.
    Raymond F
    Did you find this review helpful?

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