Sabudana Medium / Tapioca Pearl - 32 oz. - 2Lb (907g) - Sheel Brand - Vegan

Sabudana Medium / Tapioca Pearl - 32 oz. - 2Lb (907g) - Sheel Brand - Vegan Ingredients: Sago Sabudana, also known as tapioca pearls or sago, is a starchy food made from the root of the cassava plant, processed into small, white, pearl-like spheres that become soft and translucent when cooked. It's a staple in Indian cuisine, especially popular for providing quick energy during fasting (vrat) in dishes like khichdi, vadas, and puddings (kheer). While primarily a source of carbohydrates, its neutral flavor and easy digestibility make it versatile for sweet or savory meals. What it is & how it's made Source: Extracted from the starch of the cassava (manioc) root. Process: Starch is separated, dried, and formed into small pearls. Texture: Becomes soft, slightly chewy, and translucent when cooked. Common uses: Fasting: A popular food during Hindu festivals like Navratri for its energy-boosting properties. Dishes: Used in savory khichdi (with potatoes, peanuts) or sweet kheer. Other forms: Can be made into pancakes, vadas (fritters), or added to drinks as a thickener.