NOW Foods Real Food, Raw Almond Flour, 22 oz (624 g)
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$16.99
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- $78.99($0.20/ounce)reg $83.49 Sale5 out of 5 stars with 1 ratings
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Guests appreciate the versatility and quality of this almond flour, often using it for a variety of baked goods, including muffins, pancakes, and cookies. Many highlight its rich flavor and nutritional benefits, such as being high in protein and fiber. While some guests prefer blanched almond flour, the overall consensus is that this product is a great addition to gluten-free and low-carb diets, making it a popular choice for healthy baking.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.6 out of 5 stars with 28 reviews
5 out of 5 stars
28 December, 2023
originally posted on NOW Health Group, Inc.
Almond Flour, Raw - 22 oz.
[This review was collected as part of a promotion.] great product
5 out of 5 stars
1 December, 2022
originally posted on NOW Health Group, Inc.
Delicious, ideal for baking
I try to use some organic almond flour in baking for added nutritional value and flavor.
5 out of 5 stars
28 August, 2021
originally posted on swansonvitamins.com
Love NOW almond flour
I recently switched to NOW almond flour and I am so glad I did. I just baked the best batch of blueberry muffins I have ever tasted!
5 out of 5 stars
23 July, 2021
originally posted on swansonvitamins.com
Wonderful Product
Wonderful product. I use the almond meal because it is more dense than blanched almond flour. It is a healthy fiber and protein. I make my snacks, pancakes, and even put it in my homemade protein powder. You can't go wrong adding this to your baking supplies
5 out of 5 stars
20 November, 2020
originally posted on swansonvitamins.com
Great Tasting
I find the taste to be richer than other finely ground almond flour, we use it for baking and keto pancakes.
5 out of 5 stars
23 July, 2020
originally posted on swansonvitamins.com
This is the only flour that will hold together for my chocolate chip cookies for my diabetic husband great flour.
5 out of 5 stars
5 January, 2019
originally posted on swansonvitamins.com
Works well in baking, quality product
I purchased Raw Almond Flour a few weeks ago, but had not yet baked with it. I usually use almond flour to replace part of the flour in a recipe. Over New Year's I baked a bundt cake with 2 C whole wheat flour, 1 C quinoa flour, and 1 C Raw Almond Flour. Delicious and nutritious! A quality product since almonds are usually processed in some way. This NOW product is "100% pure, unblanched." Excellent!
5 out of 5 stars
21 December, 2018
originally posted on swansonvitamins.com
Best fresh flavor
[This review was collected as part of a promotion.] I have used this for years and is the best price plus best taste for my use.
5 out of 5 stars
3 December, 2018
originally posted on swansonvitamins.com
Great flour
[This review was collected as part of a promotion.] Love this flour for making keto crackers, my recipie turns out great every time!!!
5 out of 5 stars
5 September, 2018
originally posted on swansonvitamins.com
Nutty flavor
Purchased several times. Great for making gluten free muffins!
5 out of 5 stars
20 August, 2018
originally posted on swansonvitamins.com
Excellent Value & Price
Great quality and very good flavor for cooking & baking with a lot of protein and VERY LOW Carbohydrate count!
1 out of 5 stars
25 January, 2018
originally posted on swansonvitamins.com
Almond Meal not Almond Flour
Not a subtle difference. Won't work in almond flour recipes. Skins should be off for almond flour.
5 out of 5 stars
23 December, 2017
originally posted on swansonvitamins.com
Great Purchase.
I use almond flour to make my desserts. It is very nicely packaged (easy to store in the refrigerator) and I get good quality at a great price.
5 out of 5 stars
2 December, 2016
originally posted on swansonvitamins.com
(no review title)
[This review was collected as part of a promotion.] I use this flour in place of wheat which I can't eat.
5 out of 5 stars
2 November, 2016
originally posted on swansonvitamins.com
Great product
If you like your almond flour a little more nutty than fine,this the one to try. We use it for almond flour waffles.
3 out of 5 stars
26 April, 2016
originally posted on swansonvitamins.com
Rather have blanched
I didn't know that the almond flour was ground with the skins on. For some of the things I make I would rather have it blanched.
5 out of 5 stars
22 December, 2015
originally posted on swansonvitamins.com
Still the best value
This is a wonderful alternative for gluten free cooking
5 out of 5 stars
19 November, 2015
originally posted on swansonvitamins.com
MY ALMOND JOY OF FLOUR
GOING GLUTEN FREE HAS BEEN QUITE A TRIAL ESPECIALLY LEARNING TO BAKE WITH NEW FLOURS. BUT, AFTER TRYING NEW RECIPES I FIND THIS ALMOND FLOUR A JOY TO USE AND MY MUFFINS, ETC COME OUT WONDERFULLY.....IT'S MY NEW FILLER FOR MY MEATLOAFS WHICH ARE DELICIOUS....EVERYONE SAYS SO!
1 out of 5 stars
17 October, 2015
originally posted on swansonvitamins.com
Rancid Odor
This item was rancid upon opening the new bag just one month after I purhcased it. It was not expired date either. Unfortunately I threw it in the trash before realizing I could send it back for a refund still, which I just found out today, and I cannot easily find the trash bag in the deep (and smelly) trash can so I cut my losses on this one. I won't buy it again, knowing it could be rancid even when not expired. Disappointed.
5 out of 5 stars
2 September, 2015
originally posted on swansonvitamins.com
Wonderful product
This flour is everything they said it was. Though it includes the brown outer coating of the almond, it still bakes up just fine.