GreenPan Prism 8" Hybrid Stainless Steel and Ceramic Nonstick Fry Pan
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$35.99 reg $44.99
Sale save $9.00 (20% off)
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About this item
Additional product information and recommendations
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- $15.99reg $19.99 Sale4.2 out of 5 stars with 111 ratings
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GreenPan Prism Hybrid Collection
About the collection
Experience next-level cooking with the GreenPan Prism Collection—where innovative hybrid design meets ultra-durable PFAS-free ceramic nonstick. Featuring GreenPan’s advanced Thermobond Technology, this collection combines the power of stainless steel, the ease of nonstick, and a nonstick boost layer for unbeatable searing and effortless release. The 3-ply stainless steel bodies ensure fast, even heating, while the raised stainless steel Prism Pattern directs heat for crisp browning and superior results. Built for daily use, Prism is as versatile as it is tough—safe for all stovetops, including induction, and oven safe up to 850˚F. The Thermobond Technology stands up to metal utensils and delivers effortless release, day after day. And when the cooking’s done? Just wipe it clean or place in the dishwasher.
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Guests are saying
The reviews highlight a mix of experiences with this nonstick pan, showcasing its impressive heat distribution and ease of cleaning as standout features. Many guests appreciate its durability and versatility for various cooking tasks, from frying eggs to stir-frying vegetables. However, some guests express concerns about food sticking over time and the need for excessive oil. Overall, it seems to be a reliable choice for everyday cooking, especially for those seeking a healthier nonstick option.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.4 out of 5 stars with 66 reviews
ease of use: 3.25 out of 5
easy to clean: 3.17 out of 5
quality: 3 out of 5
value: 2.77 out of 5
50% would recommend
10 recommendations
2 out of 5 stars
Thumbs down graphic, would not recommend
25 May, 2026Verified purchase
Sticky. Not worth the price
Not good for eggs, pancakes etc where you want a clean scrape (even if you add oil/butter). Steel, porcelain, Teflon are all cheaper than this.
1 reply from Customer Service team - 25 days ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you may have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring to a simmer/near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a wet Melamine sponge on the warm surface to wipe away any excess oil or food; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
1 out of 5 stars
Thumbs down graphic, would not recommend
24 May, 2026Verified purchase
Only stayed nonstick for a couple uses!
Previously I wrote a review on the 2 piece Greenpan set and I really liked it in the beginning. The first couple times using it nothing stuck to it, but that didn’t last long. Now everything sticks to it and it’s really hard to clean! For the price I thought it would last a lot longer. Unfortunately now it’s useless!
1 reply from Customer Service team - 25 days ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you may have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring to a simmer/near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a wet Melamine sponge on the warm surface to wipe away any excess oil or food; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
1 out of 5 stars
Thumbs down graphic, would not recommend
16 May, 2026Verified purchase
Non stick my butt
This is one of the worst non stick pans I’ve ever bought. This is the perfect pan if you love half your food sticking to the pan and spending double time doing dishes! Just invest in an all clad non stick, they actually work and last.
1 reply from Customer Service team - 1 month ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you may have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring to a simmer/near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a wet Melamine sponge on the warm surface to wipe away any excess oil or food; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
5 out of 5 stars
7 May, 2026
(no review title)
Awesome pan. Love the look and feel of the pan. Cooks amazing. Love cooking on it 👌🏽👌🏽👌🏽
5 out of 5 stars
Thumbs up graphic, would recommend
18 April, 2026Verified purchase
I love this pan!
This is my new favorite pan! And an existing lid I have for another pan fits it when I need it! I want a whole set!
1 out of 5 stars
17 April, 2026
(no review title)
This is the worst pan I've ever owned. Everything sticks to it. It's only when I drown it in oil that I can use it properly. It's also so hard to clean. Do not buy this!
1 reply from Customer Service team - 2 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you may have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring to a simmer/near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a wet Melamine sponge on the warm surface to wipe away any excess oil or food; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
5 out of 5 stars
Thumbs up graphic, would recommend
17 April, 2026Verified purchase
Amazing frying pan
Love this frying pan. I have tried many non toxic brands but this particular pan is the only one that I have found that doesn’t scratch and can withstand high heat. Will buy again!
1 out of 5 stars
Thumbs down graphic, would not recommend
10 April, 2026Verified purchase
Food started sticking after 30 days
Have had the pan one month and food is sticking. Disappointed because this is one of the more expensive green pan versions the whole point of buying this was to have a nonstick pan that is nontoxic. It’s completely unusable as a nonstick pan after 30 days.
1 reply from Customer Service team - 2 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you may have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring to a simmer/near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a wet Melamine sponge on the warm surface to wipe away any excess oil or food; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
4 out of 5 stars
Thumbs up graphic, would recommend
14 March, 2026Verified purchase
Looks like a great product!
Looked very tough and sturdy. Did not get to use, because it was too small and had to return it. Would buy the larger option if I could.
1 out of 5 stars
6 March, 2026Verified purchase
(no review title)
Terrible pan. Eggs stick to pan after 2 month. End up tossing it. What a waste of money.
1 reply from Customer Service team - 3 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you may have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring to a simmer/near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a wet Melamine sponge on the warm surface to wipe away any excess oil or food; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
1 out of 5 stars
2 March, 2026
Dont buy
This is the worst skillet. Foods stick, heats unevenly. Save your money.
1 reply from Customer Service team - 4 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you may have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring to a simmer/near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a wet Melamine sponge on the warm surface to wipe away any excess oil or food; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
5 out of 5 stars
23 February, 2026Verified purchase
(no review title)
Simply incredible, everything slides off. Worth every penny! Best pan I’ve ever owned!!
5 out of 5 stars
Thumbs up graphic, would recommend
19 February, 2026Verified purchase
(no review title)
I had a hexclad pan that cost hundreds more than this, and eggs stuck. I used a little oil, but eggs, burnt cheese, all of it slipped right off. Great pan.
3 out of 5 stars
Thumbs down graphic, would not recommend
4 February, 2026Verified purchase
(no review title)
Not very durable
5 out of 5 stars
31 January, 2026Verified purchase
(no review title)
Best pan ever
5 out of 5 stars
Thumbs up graphic, would recommend
23 January, 2026Verified purchase
I love this pan!
What a great pan this is! I was so pleasantly surprised at how evenlly it cooks and the cleanup is absolutely so easy. I couldn't be happier and I recommend this product.
5 out of 5 stars
10 December, 2025Verified purchase
(no review title)
Beautiful heavy duty pan
5 out of 5 stars
23 October, 2025Verified purchase
A must!
I absolutely love this pan. It’s real stainless steel and the inside is ceramic nonstick free of any harmful chemicals. I just cooked eggs and it’s a dream. Highly recommend. I’ve been using green pan just for eggs and this is my first time buying a better quality pan from this brand, and I’m happy I did.
5 out of 5 stars
15 September, 2025
originally posted on influenster.com
Nonstick, and perfect for back-to-back meals
[This review was collected as part of a promotion.] I absolutely loved using the GreenPan Prism Hybrid Wok. It’s shockingly lightweight for its size, which made tossing and stirring super easy — especially helpful when juggling kids and dinner at the same time. I used it to cook marinated pork shoulder slices (coated in soy sauce, sesame oil, salt, pepper, and cornstarch), and it performed beautifully. The meat browned evenly and cooked through without sticking at all — a huge difference from my old wok, where cornstarch used to cling to the surface and burn. Even after adding onions and green bell peppers, nothing stuck or turned soggy — the veggies stayed crisp and fresh, with great color and texture. Cleanup was also a breeze. After the first dish, I just wiped it clean with a paper towel and went straight into cooking a second dish without washing it in between. When I did wash it, a little soap and warm water with a sponge brought it back to brand new — no scrubbing needed.
5 out of 5 stars
8 September, 2025
originally posted on influenster.com
Super versatile
[This review was collected as part of a promotion.] This pan has quickly become one used most frequently in my house. I went with the wok, we’ve used it for everything from stir fry, scrambled eggs, grilled cheese, quesadillas, and French toast. We use primarily stainless steel but it is so helpful to have a pan that things better cooked at low temperatures won’t get stuck to. I’d been looking at pans like these and had considered buying one but was nervous about the price. Now that I have one, I 100% will be buying another one, probably a small frying pan