King Arthur Organic Unbleached Bread Flour - 5lbs: Organic Certified
$8.79 ($0.11/ounce)
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- Highly rated$5.99($0.07/ounce)was $6.89 New lower priceCoupon: $1.50 off4.8 out of 5 stars with 923 ratings
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Guests are saying
This organic bread flour is a favorite among guests for its consistent quality and ability to produce light, fluffy loaves with excellent texture and rise. Many guests appreciate its organic certification, making it a preferred choice for health-conscious bakers. While some have noted minor issues with gluten content and ingredient accuracy, the overall baking results are highly praised, especially for sourdough and artisan breads. Guests find it reliable for various recipes, enhancing their baking experience.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 231 reviews
quality: 4 out of 5
value: 3.75 out of 5
75% would recommend
4 recommendations
5 out of 5 stars
22 October, 2026
originally posted on King Arthur Baking
Cool, but overrated
I’ve tried this in my regular lineup of bread recipes, versus the unbleached everyday bread flour. Honestly, this company makes great flour for all sorts, the organic I tried w a sour dough starter side by side , to one w the all purpose bread. The organic version, not that good. It works outside of starters, ok. It, in my results which I have done side by side testing with- just not as good as the unbleached bread flour. If you need to spend the money to make yourself feel better bc it’s organic- proceed. If you are looking for better results primarily: it’s good. Just not AS good. I would still recommend if you HAVE to have that organic label.
5 out of 5 stars
19 October, 2026Verified purchase
(no review title)
Best flour!
5 out of 5 stars
8 September, 2026
originally posted on King Arthur Baking
Clean Bread Floiur
Due to food allergies to glyphosate and GMO products, all of my baking must be done with organic ingredients. It’s good to find clean flour.
1 out of 5 stars
Thumbs down graphic, would not recommend
22 August, 2026
Inaccurate Ingredients
The description is inaccurate. I want buyers to be aware that the ingerdients are not correct. It is not organic wheat and organic barley. The ingredients are actually organic wheat and ENZYMES. So for anyone who is looking for pure flour made of only wheat and barley, this is NOT it.
5 out of 5 stars
1 July, 2026
originally posted on King Arthur Baking
Bet bread flour I have
Bet bread flour I have used. It makes for a light and fluffy loaf of bread. My loaves always have a nice high rise to them too.
5 out of 5 stars
15 June, 2026
originally posted on King Arthur Baking
Only Bread Flour I use
I can always count on a perfect loaf of bread. High quality ingredients every time!
1 out of 5 stars
25 May, 2026Verified purchase
(no review title)
I disliked and find it unacceptable that Target would ship a bag of flour with a 2.25 inch rip on top of bag. I cannot accept this bag as with such exposure I don’t know if it will be safe for me to consume . I want a replacement or a refund for this bag .
5 out of 5 stars
19 May, 2026
originally posted on King Arthur Baking
Discount please
I will be happy to offer a review if you also offer a discount on my next purchase seems fair to me!
5 out of 5 stars
9 May, 2026
originally posted on King Arthur Baking
Great product
I use this flour to make Hawaiian rolls from scratch. My husband loves them for hamburgers, smoked pork sandwiches, etc. He asked what the difference was between these and the regular recipe I used. I said I used bread flour. I also use it in a rye bread recipe that my husband has given two thumbs up.
5 out of 5 stars
7 May, 2026
originally posted on King Arthur Baking
Excellent quality was immediately evidenced
Excellent quality was immediately evidenced by better loaves. Trying the organic AP flour next.
5 out of 5 stars
4 May, 2026
originally posted on King Arthur Baking
Bread flour
I thank its a great basis to build a library of bread recipes from Yeasted and sourdough .
5 out of 5 stars
3 May, 2026
originally posted on King Arthur Baking
Fantastic! I used this to
Fantastic! I used this to make cinnamon rolls instead of regular flour, it made a world of difference they turned out so light and airy. This is the only flour I will use for baking from now on
5 out of 5 stars
1 May, 2026
originally posted on King Arthur Baking
The best baking flour
I absolutely love this organic bread flour. At my mother-in-laws suggestion when I started baking bread I purchased it and I haven’t switched to anything else in the meantime. She told me this brand is very consistent when it comes to flour and I can attest to this as well. Always beautiful bread and baking is a joy.
5 out of 5 stars
20 April, 2026
originally posted on King Arthur Baking
Good quality bread flour. Reasonably
Good quality bread flour. Reasonably priced too for the organic flour. I've been using it for year. I especially like it for baking french style breads.
5 out of 5 stars
13 April, 2026
originally posted on King Arthur Baking
Only one I use for
Only one I use for my sourdough starter and bread.
5 out of 5 stars
7 April, 2026
originally posted on King Arthur Baking
Bake a bread regularly and
Bake a bread regularly and the results are always satisfactory.
4 out of 5 stars
1 April, 2026
originally posted on King Arthur Baking
What’s in a Fluff Anyway
I made the bread four times trying to get a better rise. I’m a novice so perhaps experience will improve my outcome. The bread was absolutely delicious though denser than I prefer.
5 out of 5 stars
Thumbs up graphic, would recommend
24 March, 2026Verified purchase
(no review title)
The best flour for sourdough!! I will only use organic Kung Arthur's!
5 out of 5 stars
12 March, 2026
originally posted on King Arthur Baking
King Organic Bread Flour
I love using the organic bread flour. Using this flour results in perfect texture and rise. And, using the organic bread flour for the overnight preferment results in a beautiful crusty bread with lots of flavor.
5 out of 5 stars
9 February, 2026
originally posted on King Arthur Baking
Use this twice a week
Use this twice a week when making sourdough bread. Results are fantastic.