Barilla Gluten Free Elbows Pasta - 12oz
$2.79 ($0.23/ounce)
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Guests are saying
Barilla gluten free pasta has garnered a strong following among guests who appreciate its texture and flavor, making it a popular choice for various dishes, including macaroni and cheese. Many guests find it comparable to traditional pasta, with a light and airy consistency that holds up well in cooking. However, some guests have experienced inconsistencies in texture and cooking results, leading to mixed feelings about its reliability. Overall, it remains a favored option for gluten-free dining.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.6 out of 5 stars with 264 reviews
quality: 4.21 out of 5
taste: 4.16 out of 5
value: 4.26 out of 5
76% would recommend
39 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
16 June, 2026Verified purchase
Great pasta for my gluten hating tummy
The secret to keeping gf pasta from tearing and breaking after it's cooked is don't go by the directions. Cook gf pasta in half the recommended time. Turn off heat, let it sit a few minutes then drain. If the box says 12 min, time for 6. Makes a nice Al Dente A
1 out of 5 stars
Thumbs down graphic, would not recommend
15 June, 2026Verified purchase
As of May 2026 it's unusable.
Why did Barilla need to take a 10/10 product and change it to a sticky, disgusting mess?!? Being / cooking gluten free if hard enough without Barilla making it so much harder! Ugh. Just put back in the 2 ingredients needed to not make this disgusting. Please.
5 out of 5 stars
Thumbs up graphic, would recommend
11 June, 2026Verified purchase
Great tasting noodles!
these noodles are amazing! taste great and they are gkuten free! a definite win!
5 out of 5 stars
26 May, 2026
originally posted on http://www.barilla.com/en-us
best gluten free pasta by far
I've tried too many gluten free pastas to count, and this brand, specifically the elbows, have become a staple in my dinners. It's almost embarrassing to admit it, but I eat this pasta at least four times a week and it never gets old. Can't even tell it's gluten free, that's how you know it's good.
1 out of 5 stars
17 May, 2026
originally posted on http://www.barilla.com/en-us
Save your money. Awful is an understatement.
I tried to make macaroni and cheese, and on a different occasion barbecue pasta. Both times disaster. Absolute mush. Followed directions doesn't matter Cook less than the directions say doesn't matter absolute mush. No I would not recommend this.
5 out of 5 stars
4 April, 2026
originally posted on http://www.barilla.com/en-us
Delicious Gluten-free Pastas
Delicious pasta! My family doesn't have to eat gluten-free, we eat Barilla gluten-free by choice. We prefer the texture and flavor of Barilla Gluten-free over wheat pastas.
5 out of 5 stars
Thumbs up graphic, would recommend
25 October, 2025Verified purchase
(no review title)
Barilla is my favorite gluten free pasta by far! Even my husband and kids can't tell the difference when eating it. It cooks well, doesn't foam like other GF products, and doesn't glue together or fall apart. This brand is always my go too!
5 out of 5 stars
Thumbs up graphic, would recommend
13 September, 2025Verified purchase
Barilla BEST gluten free pasta!
I absolutely love this brand for gluten free pasta. The texture is so much better than regular pasta! it's very affordable too.
1 out of 5 stars
1 August, 2025
originally posted on http://www.barilla.com/en-us
I wouldn't buy this at all!
I cooked the first box for 6 min. It mushed so then I tried a box for 3-4 min mushed! This is the worst of worst, as a gluten person I'd stay away from this brand absolutely no texture of a noodle!
1 out of 5 stars
3 April, 2025
originally posted on http://www.barilla.com/en-us
Something has changed.
I didn't like these noodles in the first place but I would use them when my favorite noodles were out of stock at Safeway. They weren't the best but 2nd best. I bought a box yesterday and they are horrible. They must of changed the recipe because now they are flavorless. Gluten free already has issues with falling apart, but now they are even more flimsy. I feel like if I breathed on them, they would just fall apart. Please come up with a better noodle. Us gluten free people would appreciate it. Just cuz it's gluten free, doesn't mean it needs to be flavorless!!!
1 out of 5 stars
20 March, 2025
originally posted on http://www.barilla.com/en-us
Mushy as heck after cooking for just six minutes
The title says it all. It was disgusrung and i threw it away.
1 out of 5 stars
Thumbs down graphic, would not recommend
3 December, 2024
no.
texture is repulsive.
1 reply from Barilla Consumer Care team - 2 years ago
Sorry to hear that, MJ! We take all feedback seriously, so please contact us at consumer.care@barilla.com so we know how to improve the product.
5 out of 5 stars
6 January, 2024
originally posted on http://www.barilla.com/en-us
The Best GF Elbows
I use it to make GF macaroni and cheese. The consistency of the pasta is perfect to hold up to a cheese sauce.
5 out of 5 stars
Thumbs up graphic, would recommend
5 November, 2023
Gluten Free Option
Great gluten free pasta option that really holds its shape. Good texture and flavor as well and inexpensive compared to most gluten free products. Perfect for Mac and cheese!
1 out of 5 stars
Thumbs down graphic, would not recommend
3 November, 2023Verified purchase
Mushy and soggy
Terrible. The pasta turned so mushy even when only cooking it for 4 minutes. Tried 2 different boxes and both times it was mushy and soggy. Consistency is gross. Do not recommend
1 reply from Barilla Consumer Care team - 2 years ago
We're sorry to hear that ☹️ Could you please share this information with our team through our contact page? That way, we know how to improve the product: http://bit.ly/2NBIIJY
5 out of 5 stars
Thumbs up graphic, would recommend
17 August, 2023
So far so good !!
We swapped out our regular mini elbows for these and our Mac n cheese taste much even more fresh. Not a big difference. Added a little extra cheese and can’t complain.
1 reply from Barilla Consumer Care team - 3 years ago
We love to hear this! thanks for sharing 😌
5 out of 5 stars
Thumbs up graphic, would recommend
20 June, 2023
It's a yes for me!
Barilla gluten free has a new customer! These are so good. So light and delicious. I used these to make a cold pasta dish. When cooking GF pasta, water gets cloudy and sometimes noodles turn into a mushy mess. As soon as the noodles were cooked to my preferred texture, I drained and put in an ice bath to stop the cooking process. This always helps my GF pasta experiences. My dish turned out amazing and I’m so pleased with these. I’ve heard great things about these and I’m happy they were all true! 10/10 in my book!
1 reply from Barilla Consumer Care team - 3 years ago
We're so happy to hear that! Glad you're enjoying our pasta!
2 out of 5 stars
6 June, 2023
originally posted on http://www.barilla.com/en-us
Quality Control Has Gone Downhill
These used to be the best noodle, and now I'm getting very inconsistent results. Half the time I have the noodles falling apart even though they still are partially hard. It always happens when the pasta water is so cloudy that you can't see the noodles 2 minutes after dumping them into the boiling water. If the water is clear, they cook up fine.
5 out of 5 stars
Thumbs up graphic, would recommend
25 April, 2023Verified purchase
Love it
Learning what’s good in the gluten free world; this is my favorite pasta now, hands down! The shape of the elbows makes the texture amazing. We cook them for 8 minutes rather than the suggested 7, and they’re perfect every time.
2 out of 5 stars
Thumbs down graphic, would not recommend
14 April, 2023
Eh
I like the shape of the noodled but they break apart and aren’t similar texture to regular noodles