King Arthur '00' Pizza Flour - 48oz
Highly rated
$7.69 ($0.16/ounce)
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This pizza flour has garnered rave reviews for its ability to create authentic, restaurant-quality pizza dough at home. Guests appreciate its ease of use, consistent results, and the delightful texture it imparts to the crust. Many have noted that it produces a perfect balance of chewiness and crispiness, making it a favorite for family pizza nights. The included recipes are also a hit, enhancing the overall experience of making homemade pizzas.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 893 reviews
quality: 5 out of 5
value: 4.69 out of 5
100% would recommend
17 recommendations
5 out of 5 stars
28 March, 2026
originally posted on King Arthur Baking
It’s a keeper
I like it. Have been using it with Martin’s Neapolitan Pizza dough recipe. It’s been a perfect first recipe. The flour makes a difference. I accidentally used APF once and while it was edible, I missed the mouth feel of crust made with this flour.
5 out of 5 stars
28 March, 2026
originally posted on King Arthur Baking
Better than Pizzeria
Using this flour and the King Arthur recipe for Flaky Puff Pizza Crust resulted in the BEST pizza I have ever made…and I’ve been making my own crust for 40 years! Although you do have to plan ahead for the rising times, the hands-on effort is minimal, and it is absolutely worth the wait and effort. The crust browned beautifully, was light and super crispy, and heated up beautifully in the oven the next day. The flour is super fine and the dough is very easy to work with. We loved it…and encourage you to give it a try.
5 out of 5 stars
18 March, 2026
originally posted on King Arthur Baking
It made the recipe of
It made the recipe of the year (pizza) as advertised!
5 out of 5 stars
16 March, 2026
originally posted on King Arthur Baking
Pizza Pro
I'm a pro now with my homemade pizza! I tweaked the KAF laminated pizza dough recipe to make a smaller version for two (12"). I use a round terracotta baking dish. The butter laminating trick is wonderful and the pizza flour is perfect. (Use the Pizza Dough Flavor too!)
5 out of 5 stars
3 March, 2026
originally posted on King Arthur Baking
Perfect for pizza crust!!! Crispy,
Perfect for pizza crust!!! Crispy, chewy and especially good when the pizza dough flavoring is added!
5 out of 5 stars
9 February, 2026
originally posted on King Arthur Baking
Use this flour along with
Use this flour along with sourdough discard when making pizza. Results in crisp crust with great flavor.
5 out of 5 stars
6 February, 2026
originally posted on King Arthur Baking
Love this flour, makes a
Love this flour, makes a wonderful crispy thin crust pizza for me. Tasty too!
5 out of 5 stars
3 February, 2026
originally posted on King Arthur Baking
Will buy again and again
Makes super easy pizza crusts. Love the flavor. Easy to pat out.
5 out of 5 stars
3 December, 2025
originally posted on King Arthur Baking
The first homemade pizza better than pizzeria
I used the Neapolitan recipe from King Arthur with excellent results
5 out of 5 stars
2 December, 2025
originally posted on King Arthur Baking
Pizza mix
This is a great pizza mix. My kids love making their own pizza dough with it. Good quality at a good price.
5 out of 5 stars
23 November, 2025
originally posted on King Arthur Baking
Pizza Flour Blend
This is an awesome flour that makes a very easily workable pizza dough. I use it for thin and Chicago style pizzas.
5 out of 5 stars
23 November, 2025
originally posted on King Arthur Baking
If you're unsure about making your own pizza dough, buy this flour.
The recipe on the bag makes a perfect dough that is easy to make. I normally put the dough together in the morning or around lunchtime and it's ready for dinner. It's thin and crispy. One night, my son, who can be very picky, told me that I needed to open a pizza shop and use that pizza recipe.
5 out of 5 stars
16 November, 2025
originally posted on King Arthur Baking
The best
Your pizza needs a crust made with this flour. The best !!
5 out of 5 stars
12 November, 2025
originally posted on King Arthur Baking
Always a winner. Nice crisp
Always a winner. Nice crisp crust for pizza stromboli and calzones
5 out of 5 stars
9 November, 2025
originally posted on King Arthur Baking
Light and airy crusts when
Light and airy crusts when I use this flour. Perfection
5 out of 5 stars
19 October, 2025Verified purchase
(no review title)
Truly the best for pizza!
5 out of 5 stars
Thumbs up graphic, would recommend
29 June, 2025
Is perfect and number one flour
I like this flour . I used to make not just pizza, flat bred also perfect for cake, pies, bread, I purchased when on sale because really is expensive. I hope they make deal always
5 out of 5 stars
Thumbs up graphic, would recommend
10 June, 2025Verified purchase
Best flour for pizza!
Perfect for making homemade pizza!
5 out of 5 stars
Thumbs up graphic, would recommend
23 February, 2025
Amazing
Was the best pizza dough compared to what we get in Italy
5 out of 5 stars
16 February, 2025
originally posted on King Arthur Baking
Perfect Pizza Flour
I use this all the time, unless I’m using the 00 Flour, for my pizza dough. Always comes out great. So easy to make your own dough in minutes. It will always be perfect when you use this flour.