Home Meat Curing Made Easy - by Various (Paperback)

Name: Home Meat Curing Made Easy - by Various (Paperback)
SKU: 1007265248
Price: 28.54 USD
Availability: InStock

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About this item

Details

Highlights

This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects.
Author(s): Various
402 Pages
Cooking + Food + Wine, Methods

Description

Book Synopsis

This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat Curing', 'Curing Directions', 'Sweet Pickle Cure', 'Rendering Lard', 'Fat Back - Dry Cured and Pepper', 'Canadian Style Bacon Cured with Tender-Quick', and more. This antiquarian book is being republished now in an affordable, modern edition complete with a new and specially-commissioned introduction to meat curing.

Specifications

Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .89 Inches (D)

Weight: 1.12 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 402

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Harding Press, Incorporated

Theme: Canning & Preserving

Format: Paperback

Author: Various

Language: English

Street Date: November 12, 2010

TCIN: 1007265248

UPC: 9781446507933

Item Number (DPCI): 247-18-3582

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.89 inches length x 5.5 inches width x 8.5 inches height

Estimated ship weight: 1.12 pounds

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