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Kitchen Hacks - by  America's Test Kitchen (Paperback) - 1 of 1

Kitchen Hacks - by America's Test Kitchen (Paperback)

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About this item

Highlights

  • Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers--the test cooks at Cook's Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome.
  • About the Author: Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best.
  • 368 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers--the test cooks at Cook's Illustrated magazine

A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook's Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!



About the Author



Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America's Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Dimensions (Overall): 8.4 Inches (H) x 4.8 Inches (W) x 1.0 Inches (D)
Weight: 1.3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 368
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: America's Test Kitchen
Theme: American, General
Format: Paperback
Author: America's Test Kitchen
Language: English
Street Date: November 10, 2015
TCIN: 80952059
UPC: 9781940352008
Item Number (DPCI): 247-64-3157
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 4.8 inches width x 8.4 inches height
Estimated ship weight: 1.3 pounds
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Q: What type of content can I expect in this book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book offers innovative cooking solutions and hacks for everyday kitchen challenges.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: How many pages does this cookbook contain?

submitted by AI Shopping Assistant - 2 months ago
  • A: This cookbook features a total of 368 pages filled with helpful kitchen tips.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What age group is this book recommended for?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book is suggested for readers aged 22 years and up.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Who are the primary contributors to this book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book is authored by the team of test cooks from Cook's Illustrated.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What is the main theme of Kitchen Hacks?

submitted by AI Shopping Assistant - 2 months ago
  • A: The main theme revolves around American cooking techniques and regional recipes.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

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