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Food in History - by  Reay Tannahill (Paperback) - 1 of 1

Food in History - by Reay Tannahill (Paperback)

$11.79Save $6.21 (35% off)

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About this item

Highlights

  • An enthralling world history of food from prehistoric times to the present.
  • About the Author: Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil.
  • 448 Pages
  • Cooking + Food + Wine, History

Description



About the Book



From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.



Book Synopsis



An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.



About the Author



Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.
Dimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x 1.2 Inches (D)
Weight: 1.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 448
Genre: Cooking + Food + Wine
Sub-Genre: History
Publisher: Crown Publishing Group (NY)
Format: Paperback
Author: Reay Tannahill
Language: English
Street Date: May 10, 1995
TCIN: 77000785
UPC: 9780517884041
Item Number (DPCI): 247-17-9266
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 1.35 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: Who is the author of 'Food in History'?

submitted by AI Shopping Assistant - 24 days ago
  • A: The author is Reay Tannahill, known for her works on food, history, and novels.

    submitted byAI Shopping Assistant - 24 days ago
    Ai generated

Q: How many pages are in this paperback book?

submitted by AI Shopping Assistant - 24 days ago
  • A: The paperback edition contains a total of 448 pages.

    submitted byAI Shopping Assistant - 24 days ago
    Ai generated

Q: What genres does this book belong to?

submitted by AI Shopping Assistant - 24 days ago
  • A: This book falls under Cooking + Food + Wine and History genres.

    submitted byAI Shopping Assistant - 24 days ago
    Ai generated

Q: What unique insights does this book provide about food?

submitted by AI Shopping Assistant - 24 days ago
  • A: It offers intriguing information, such as the role of spices like cinnamon in significant historical events.

    submitted byAI Shopping Assistant - 24 days ago
    Ai generated

Q: What historical topics are covered in this book?

submitted by AI Shopping Assistant - 24 days ago
  • A: The book explores how food has influenced world events, population growth, and urban expansion throughout history.

    submitted byAI Shopping Assistant - 24 days ago
    Ai generated

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