New World Sourdough - by Bryan Ford (Hardcover)
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4.3 out of 5 stars with 143 ratings
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4.1 out of 5 stars with 22 reviews
2 out of 5 stars
13 February, 2024
originally posted on Ooni
Beginners look elsewhere.
[This review was collected as part of a promotion.] This book is not the best for a beginner. It isn't the most clear, and kind of difficult to follow if you can't picture what is being explained. Sourdough is such a technique dependent process, and a lot is lost in the writing of this book, though the recipes do look good.
5 out of 5 stars
22 December, 2022
originally posted on Ooni
Exciting world of sourdough!
I love this book, my first introduction to sourdough making. It has some really lovely recipes & easy to follow instructions. I can't wait to keep trying out different ones & develop my sourdough skills.
4 out of 5 stars
13 January, 2022
originally posted on Ooni
I am new to baking
I am new to baking and I like the book for DIY. But, nowhere in it does he mention using an Ooni, just pizza stone, cast iron pot or oven....
4 out of 5 stars
25 August, 2021
originally posted on Ooni
Some nice recipes that I
Some nice recipes that I can't wait to try on our OONI
5 out of 5 stars
14 April, 2021
originally posted on Ooni
Original
Nice ideeas, simple recipes, easy explanations and beautiful photos. I really like it.
3 out of 5 stars
12 March, 2021
originally posted on Ooni
Interesting book with good explanations.
Interesting book with good explanations. Too diverse a range for my liking ..meaning you are likely to go back to one of two recipes
4 out of 5 stars
1 February, 2021
originally posted on Ooni
Complicated
It is more likely, but I found making a starter is complicated and I was just not clear of what and how it was to rise and fall. Even living in Southern California I could not keep the temperature between 70 and 80 degrees. I will try again later in the year. I am however looking forward to trying again with success!
5 out of 5 stars
30 January, 2021
originally posted on Ooni
Love
Every recipe I have had has been amazing!!! I learned so much from his techniques!
1 out of 5 stars
28 January, 2021
Inaccurate and Full of Errors
So, I bought this book for my husband who is a sourdough baker and has been long before the pandemic. He's enjoyed working through Ken Forkish's books and what with the Puerto Rican angle on a unique set of recipes, I was excited to give him this book. Y'all. I don't know what to say. There are errors in ingredient amounts. At least 7 so far. There are incomplete recipes where you don't know the temperature of water you're using, the time of the bake, or the order of operations. I just don't understand how any self-respecting baker would publish such inaccurate recipes. We love the *idea* of many of these recipes; the execution is mostly guesswork with what Ford has given the reader.
5 out of 5 stars
31 December, 2020
originally posted on Ooni
Useful read
A great starting point for experimenting with dough
5 out of 5 stars
22 October, 2020
originally posted on Ooni
Great Book for Sourdough Recipes
One of best sourdough recipe cook books around. One can't go wrong with this cook book!