best brunch cookbook
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- Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
- About the Author: Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand.
- 288 Pages
- Cooking + Food + Wine, Entertaining
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking
- Sub-Genre: Entertaining
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- #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple.
- 10.08 x 8.11 Hardcover
- 288 Pages
- Cooking, Methods - Quick & Easy
- Dimensions (Overall): 9 Inches (H) x 1 Inches (W) x 6 Inches (D)
- Weight: 1 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking
- Sub-Genre: Methods
Rating details & item highlights
- Dimensions (Overall): 10 Inches (H) x 8.3 Inch (W) x 1.2 Inch (D)
- Weight: 2.68 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking
- Publisher: Harper Collins
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- Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi's Kitchen.
- About the Author: Maxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking.
- 256 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 10.0 Inches (H) x 8.0 Inches (W) x 1 Inches (D)
- Weight: 1 Pounds
- Suggested Age: Adult
- Number of Pages: 256
- Genre: Cooking
- Sub-Genre: Courses & Dishes
Rating details & item highlights
- JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
- About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
- 432 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
- Weight: 4.45
- Suggested Age: 22 Years and Up
- Number of Pages: 432
- Genre: Cooking
- Sub-Genre: Courses & Dishes
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