black rifle coffee

Per the product descriptions, a 12 oz bag is estimated to make about 16 cups, and an 18 oz bag about 20 cups. Actual yields will vary with cup size and brew strength.

Tasting notes mentioned include black currant, molasses, orange, cocoa, vanilla, a smooth buttery finish, bright citrus, chocolate, berries, sweet caramel, and almonds.

The coffees are described as Arabica beans, with origins cited including Colombia, Brazil, and Honduras.

Product details consistently list the caffeine status as "Caffeinated."

Some product descriptions identify the coffees as shelf‑stable, and a few entries explicitly note "gluten‑free" for certain bagged roasts.