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The Secret Sauce - by Jessie James Decker & Sydney Rae Bass & Karen Parker (Hardcover)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

Magnolia Table - By Joanna Gaines ( Hardcover )

The Perfect Loaf - by Maurizio Leo (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

The Hot Dog Cookbook - by Farideh Sadeghin (Hardcover)

Sally's Baking 101 - by Sally McKenney (Hardcover)

All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and (Paperback)

Cooking Up a Storm - by Marcelle Bienvenu & Judy Walker (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

The Sopranos Family Cookbook - by Artie Bucco & Allen Rucker & Michele Scicolone & David Chase (Hardcover)

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

Cooking Con Omi - by Omi Hopper (Hardcover)

The Easy 5-Ingredient Slow Cooker Cookbook - by Karen Bellessa Petersen (Paperback)

Big Vegan Flavor - by Nisha Vora (Hardcover)

Boards - by America's Test Kitchen & Elle Simone Scott (Hardcover)

Let's Bake! - (Pusheen Book) by Claire Belton & Susanne Ng (Hardcover)

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook - by Chelsea Cole (Hardcover)

Taste of Romania, Expanded Edition - by Nicolae Klepper (Paperback)