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kelloggs protein

879 results for “kelloggs protein”

Catalina Crunch Cinnamon Toast Protein Breakfast Cereal - 9oz

Kellogg's Crispix Breakfast Cereal - 18oz: No Certified Synthetic Colors

$5.29($0.29/ounce)

Kellogg's Frosted Flakes Cereal - 12oz: Fat Free, No High Fructose Corn Syrup

$3.99($0.33/ounce)
Select items on sale
Buy 2 for $7 breakfast cereal on select items

KIND Breakfast Protein Bars Caramel Peanut - 8g Protein - 10.58oz/12ct

Kellogg's Corn Pops Breakfast Cereal - 16.4oz: No High Fructose Corn Syrup

$5.29($0.32/ounce)

Sponsored

Kodiak Protein-Packed Honey Oat Granola - 11oz

$5.59($0.51/ounce)

JUNKLESS Chocolate Chip Chewy Granola Bars - 6.6oz/6ct

$3.79($0.57/ounce)
reg $4.19
Sale
4.2(279)
Loved for: great taste
SNAP EBT eligible

Built Bar Cinnamon Cereal Puff Protein Bars - 17g protein - 5.78oz/4ct

Kodiak Protein-Packed Chocolate Oat Granola - 11oz

$5.59($0.51/ounce)
4.6(276)
Loved for: rich cocoa flavor
SNAP EBT eligible

MadeGood Chocolate Chip Organic Granola Bites - 4.25oz/5pk

$3.69($0.87/ounce)
4.5(1077)
Loved for: delicious flavor
SNAP EBT eligible

Magic Spoon Chocolate Peanut Butter Treats - 5.6oz/4ct: Crunchy, 12g Protein

$8.49($1.52/ounce)

Sponsored

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Serving sizes vary by product: bars are listed by individual bar weight (for example, 1.59 oz or 1.3 oz per bar), cereals use gram-based servings (for example, 59 g), and some items state protein per prepared bowl when poured with 3/4 cup milk.

Some pastry crisps list about 7 g sugar (plus 2 g sugar alcohol) per two-bar serving, and several cereals are shown with about 9 g sugar per a 59 g serving.

The high-protein cereal is described as plant-based; ingredient notes mention soy, almond, and wheat among the included ingredients.

When poured with 3/4 cup milk, the cereal bowls provide about 15–16 grams of protein depending on the variety (examples list 15 g for some and 16 g for others).

Many of the items are described as ready-to-eat and portable, with several bars and snacks noted as individually wrapped for on-the-go use.

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