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The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)

The Complete Mediterranean Cookbook Gift Edition - by America's Test Kitchen (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)

MasterChef Digital Food Dehydrator w 5 Trays and Temperature Controls-Dehydrating Machine w Recipe Guide-8L Capacity - Great Gift for Cooks

Taste of Home Light & Easy Weeknight Cooking - (Taste of Home Heathy Cooking) (Paperback)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

Outlander Cocktails - by James Shy Freeman & Rebeccah Marsters (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Veg - (Ultimate) by Editors of Cider Mill Press (Hardcover)

Sous Vide at Home - by Lisa Q Fetterman & Meesha Halm & Scott Peabody (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Good Eats: The Final Years - by Alton Brown (Hardcover)

Giuseppe's Italian Bakes - by Giuseppe Dell'anno (Hardcover)

Anthony Bourdain Unloaded - by Juliana Sharaf (Hardcover)

Well+Good : 100 Healthy Recipes + Expert Advice for Better Living - by Alexia Brue & Melisse Gelula (Hardcover)

Elite Cuisine Food Dehydrator with Adjustable Temperature Dial and 5 Trays

Entertaining 101 - by Beth Le Manach (Hardcover)

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

Great British Baking Show: Favorite Flavors - by Paul Hollywood & Prue Leith & The Bake Off Team (Hardcover)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)