Common package sizes range from single bars (about 3.5 oz) and small bags/pouches (around 4–10 oz) up to bulk containers such as 2.5 lb (40 oz).
Some melting wafers and similar products are labeled as not requiring tempering, so they can be melted and used without a tempering step.
Melting chocolate is commonly used for dipping and coating items like pretzels, strawberries, and truffles, for making truffle centers and dipped treats, and for drizzling or decorating baked goods.
Some products come in reusable bulk containers, while others are packaged as individually wrapped bars or bags that are promoted as gift-ready and designed to preserve freshness.
Products labeled for melting or coating include melting wafers, baking/melting chips, and disc-shaped nonpareils; some bars are also noted as suitable for melting in recipes.
Melting chocolate options commonly include dark chocolate, milk chocolate, and semi‑sweet formulations intended for melting and coating.
