morton seasonall

They’re described as coarse, flat crystals that cling to meat, tolerate intense searing heat, and create a crunchy exterior while delivering a clean, concentrated salt flavor.

Shown package sizes include 9 ounces, 26 ounces, and a 3-pound box (48 ounces).

Uses cited include everyday cooking and baking, filling shakers, brining poultry, rimming cocktail glasses (e.g., margaritas), seasoning grilled meats and vegetables, roasting, preparing marinades and rubs, and finishing steaks.

Descriptions range from fine, fast-dissolving sea and table salt crystals that measure uniformly to much larger coarse flake crystals and flat steak-style crystals that are easy to pinch and add a crunchy finish.