sausage seasoning

Sausage seasonings typically come in powdered, ground, granulated, and crushed forms.

They’re commonly sold in shaker jars and single packages; net weights in this set range from about 1.75 ounces up to 9.75 ounces.

Heat is labeled qualitatively with terms like “spicy,” “medium heat,” and “mild.” Numeric measures (e.g., Scoville units) are not provided.

They’re suggested for dry rubs and marinades, shake-on finishing, mixing into sauces or stews, and as ready bases—for example, seasoning grilled meats, vegetables, and seafood, or using a gumbo base with added meat or seafood served over rice.