Bob's Red Mill Corn Flour - Case of 4/22 oz
$33.49 ($0.38/ounce) reg $35.49
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Guests are saying
This corn flour is highly praised for its fine texture and versatility in various recipes, including cornbread, polenta, and fish breading. Guests appreciate its organic quality and the ability to enhance flavors in baked goods. Many have found it to be a superior alternative to traditional cornmeal, providing a light crispiness and a rich corn taste. Its adaptability in both sweet and savory dishes makes it a favorite among home cooks.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 59 reviews
5 out of 5 stars
28 January, 2022
originally posted on Bob's Red Mill
Like Best
Really like texture better than others. Will continue to buy .
5 out of 5 stars
14 January, 2022
originally posted on Bob's Red Mill
Actual, genuine flavor
Yellow corn meal as it's meant to be! We use it for Polenta and Corn Bread.
5 out of 5 stars
16 November, 2021
originally posted on Bob's Red Mill
Not just for baking!
This is the absolute best thing for breading fish! Forget those mixes! They have all kinds of unhealthy additives. Just dunk your filet in an egg wash, then dredge in corn flour to which you have added salt and pepper to taste. Sauté in a minimal amount of olive oil, and there you have it. I have tried using cornmeal for this purpose, but it's gritty and doesn't stick uniformly to my fish. Cornflour gives a light crispiness, and you can season it any way you like. I make a mustard cream sauce in the pan after I have cooked the fish, and the corn flour helps thicken the sauce a bit. Yum!
5 out of 5 stars
11 November, 2021
originally posted on Bob's Red Mill
Tastes great! Use it for making cornbread and corn cakes!
5 out of 5 stars
6 October, 2021
originally posted on Bob's Red Mill
Love it
I subbed some of this for Cornmeal in their cornbread recipe and it was delicious! Can't wait to use it for breading!
3 out of 5 stars
28 September, 2021
originally posted on Bob's Red Mill
Whole grain corn flour
Purchase and deliver was great. The flour tastes somewhat bitter.
5 out of 5 stars
8 June, 2021
originally posted on Bob's Red Mill
excellent organic product, delicious!
I strive to buy organic whenever I can. This corn flour makes a deliciously cake-like textured cornbread, a fine-textured polenta, and can be used in many recipes to impart a corn flavor in baked goods.
5 out of 5 stars
30 April, 2021
originally posted on Bob's Red Mill
Corn Flour Yum
I love adding this to my sweet cornbread recipe along with Bob’s Medium Grind Cornmeal. It makes my cornbread extra corny which is lovely!
5 out of 5 stars
23 April, 2021
originally posted on Bob's Red Mill
Finally, corn flour blended with whole wheat, white and rye, makes a perfect loaf.
I've baked 286 loaves in my Zogiruchi bread maker with a 1/2 cup of corn "flour." (blended with whole wheat, whit and rye) The loaf always turned out a bit lumpy in the crust. NOW, with your grind of corn flour, loaf 287 turned out PERFECT. I'm so glad I found your source of corn flour. Thank you many times over.
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
(no review title)
We love buckwheat flour for buckwheat pancakes. Yum... Good product.
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
Good quality from BRM
Good quality from BRM. A certified organic product. I mix with other flour when baking for added nutrition.
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
great buckwheat
I'm very pleased with this buckwheat. Ive been using it for a long time. A staple in my cupboard
4 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
(no review title)
I have only used it for pancakes. The recipe on the package contains molasses (which I like) but is a bit strong. Substituted sugar for the molasses and it is better. The pancakes are on the heavy side and I will try sour cream or cottage cheese to lighten them up next time. Overall, happy with it.
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
Organic Red Mill Masa Harina
Wow, the best, very fresh, easy to use. Has it's own recipe. Easy to use Non GMO.
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
Great find!
So happy to find this product! I'm looking forward to using this in some of my bread recipes. Especially pancakes!
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
What a Surprise!
Well, to start with, I bought it because I couldn’t get Barley or Soy flour. It was a bit of a “Hail Mary”. Never in the world did I think I’d like it, but I thought I just give it a chance. To my enormous surprise, I liked it as well as my cherished Buckwheat & Soy breads. Made really fantastic bread!
3 out of 5 stars
8 April, 2021
originally posted on Bob's Red Mill
Corn meal?
Three stars because I haven’t used it yet. I’m not really sure if the corn flour is the same as the fine corn MEAL I bought previously, and if I need to add flour.
5 out of 5 stars
20 March, 2021
originally posted on Bob's Red Mill
Best Corn Flour
Best corn flour we've ever had. Love the soft texture it adds to our baked goods. Also has a great corn flavor.
4 out of 5 stars
8 March, 2021
originally posted on Bob's Red Mill
New to using corn flour but a recipe called for it so I tried it.
I'm sure as corn flour goes, this is a fine product. However, I'm not a fan of its flavor and seemed a little bitter to me. I think you'd want to be very specific about how and when to used it.
5 out of 5 stars
22 February, 2021
originally posted on Bob's Red Mill
Delicious flavor!
This corn flour has it all - it's organic, whole grain and it has an amazing flavor! Everything I tried to make with it tasted great and spread a delicious smell on my kitchen. The texture is extremely fine, mixes very well with other flours without getting the crumbling of corn meal. I used mostly in combination with gluten free flours (almond, coconut, rice), yields amazing cornbread and muffins, pancakes and blinis. I sometimes make porridge / pudding out of it, like a finer polenta, cooks fast either on the stovetop or in the microwave.