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King Arthur Baking Company Whole Wheat Flour - Case of 6/5 Ib - 2 of 4King Arthur Baking Company Whole Wheat Flour - Case of 6/5 Ib - 3 of 4King Arthur Baking Company Whole Wheat Flour - Case of 6/5 Ib - 4 of 4
King Arthur Baking Company Whole Wheat Flour - Case of 6/5 Ib - 1 of 4

King Arthur Baking Company Whole Wheat Flour - Case of 6/5 Ib

$95.99 ($0.20/ounce) reg $101.99
Sale save $6.00 (6% off)

In Stock

Free & easy returns

Free & easy returns

Return this item by mail or in store within 30 days for a full refund.
Sold & shipped by Natural Commerce
Eligible for registries and wish lists

At a glance

About this item

Highlights

  • 6-pack of 5 lb
  • Product of the USA
  • Nutty, hearty, and wholesome flavor
  • 100% whole grain flour
  • Great for baking bread and other baked goods

Description

Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, our premium whole wheat flour has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains including a 13.8% protein content.

Serving Size: 1/4 cup

Serving Per Container: about 76

Amount :

Calories: 100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Sugars 0g
Added Sugars 0g0%
Protein 4g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.1mg6%
Potassium 110mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

certified 100% organic hard red whole wheat flour.

Allergens & Warnings:

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Dietary Needs: High Protein, Kosher, Non-GMO Project Verified, Organic Certified
Features: All Natural
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 6
Net weight: 480 ounces
TCIN: 89252974
UPC: 071012081011
Origin: made in the USA
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
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Shipping details

Estimated ship dimensions: 12.2 inches length x 11.9 inches width x 8.1 inches height
Estimated ship weight: 30.8 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Additional product information and recommendations

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Guests are saying

Guests consistently praise the quality and versatility of this flour, particularly for baking sourdough bread and other baked goods. Many appreciate its organic nature and the way it enhances flavor and texture in recipes. The flour is noted for its ability to produce excellent results in various dishes, making it a reliable choice for both novice and experienced bakers. Overall, it stands out for its dependability and superior performance in the kitchen.
    Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
    4.9 out of 5 stars with 125 reviews
    5 out of 5 stars
    9 May, 2026
    originally posted on King Arthur Baking
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    Great flour

    I like the quality of all of King Arthur flours. You can always depend on them when baking.
    CARLA G.
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    3 out of 5 stars
    6 May, 2026
    originally posted on King Arthur Baking
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    Not Sure

    There are almost no recipes that call for this flour. Most are for the Golden Wheat.
    Stephen S.
    Did you find this review helpful?
    5 out of 5 stars
    24 April, 2026
    originally posted on King Arthur Baking
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    The Best Whole Wheat Flour

    I’ve been baking whole wheat/white flour bread for decades. KAF flours are the best. Several times I tried other brands, but this whole wheat is the absolute best for texture and flavor.
    Laurie J.
    Did you find this review helpful?
    5 out of 5 stars
    19 April, 2026
    originally posted on King Arthur Baking
    Image

    Excellent product

    This has been a nice addition to my sourdough bread and other treats.
    TERI H.
    Did you find this review helpful?
    5 out of 5 stars
    31 March, 2026
    originally posted on King Arthur Baking
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    Best flavor

    I make sourdough or mix grains bread with this flour, and it has the best flavor. My kiddos can tell (not sure how) when I use a different brand.
    Melina B.
    Did you find this review helpful?
    5 out of 5 stars
    27 December, 2025
    originally posted on King Arthur Baking
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    Best ever flour

    I bake bread for my husband and myself every week or two following a sourdough sandwich loaf recipe. The sourdough loves this flour and my bread always turns out great!
    KARRO F.
    Did you find this review helpful?
    5 out of 5 stars
    21 January, 2025
    originally posted on King Arthur Baking
    Image

    Best flour to make my

    Best flour to make my sourdough bread.
    Erika F.
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    5 out of 5 stars
    20 January, 2025
    originally posted on King Arthur Baking
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    Organic Whole Wheat Flour

    Excellent results with Sourdough Bread and feeding my Sourdough Starter. Highly recommend!
    Sharon K.
    Did you find this review helpful?
    4 out of 5 stars
    12 January, 2025
    originally posted on King Arthur Baking
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    Delicious Bake

    Fresh. Buttery. Nutty. My bread using 100% of the whole wheat flour, tasted a lot like an Einkorn flour loaf. Pancakes with blueberries were great.
    Lorraine S.
    Did you find this review helpful?
    5 out of 5 stars
    7 January, 2025
    originally posted on King Arthur Baking
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    Best flour for almost everything

    This is my go to flour for bread, cookies, gravy, biscuits, pancakes, muffins - just about anything except pie crust. I do substitute the King Arthur Regenerative Whole Wheat Flour for Organic Whole Wheat when I can get it.
    Jacquelyn B.
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    5 out of 5 stars
    29 December, 2024
    originally posted on King Arthur Baking
    Image

    Best for the Family

    This flour is great for baking and it is better for the family
    Ismael B.
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    5 out of 5 stars
    24 December, 2024
    originally posted on King Arthur Baking
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    Organic Whole Wheat Flour

    I always use King Arthur flours. I bake their No-Knead Bread quite often making a 50:50 mixture. Consistency is how I describe KA products. Most recipes specify King Arthur for a good reason. As we say here on Maui, No Ka Oi, the best!
    Kevin M.
    Did you find this review helpful?
    5 out of 5 stars
    11 December, 2024
    originally posted on King Arthur Baking
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    Clean Flour

    This flour is organic which is clean flour. I've used it in bread & cookies. King Arthur products are so different, you can taste the difference.
    Diane D.
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    5 out of 5 stars
    5 December, 2024
    originally posted on King Arthur Baking
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    WHEAT FLOUR

    I use wheat flour in place of white flour now and your flour is organic and 100% wheat so I use it twice a month to make wheat pancakes and muffins.
    Kimberly R.
    Did you find this review helpful?
    5 out of 5 stars
    23 November, 2024
    originally posted on King Arthur Baking
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    Organic Whole Wheat Flour

    Our starter Fernandough loves to feed on this high quality OWWF! Thank you King Arthur!
    Rebekah S.
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    5 out of 5 stars
    18 November, 2024
    originally posted on King Arthur Baking
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    I've loved King Arthur products

    I've loved King Arthur products for a while. This one is measures up beautifully.
    Kay R.
    Did you find this review helpful?
    5 out of 5 stars
    19 October, 2024
    originally posted on King Arthur Baking
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    Must have for my Cottage Bakery

    I use KAF Organic Whole Wheat Flour as well as the Organic Bread Flour to make my Organic Seeded Multigrain Sourdough Loaves that I sell at our local Farmers Market. This loaf is one of my best sellers. I can rest assured my loaves will turn out great using KAF flours. I appreciate the dependability thank you KAF.
    Teri M.
    Did you find this review helpful?
    5 out of 5 stars
    29 September, 2024
    originally posted on King Arthur Baking
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    Organic Whole Wheat Flour

    I love this product. I use it when making bread and when making dog treats.
    PATRICIA B.
    Did you find this review helpful?
    5 out of 5 stars
    12 September, 2024
    originally posted on King Arthur Baking
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    So good a raccoon got into it!

    This must be a nice flour because i wasn’t home when my order was delivered and when I got home the next day the box was ripped open and the whole wheat flour was pulled out ripped open and dragged across the yard. I reordered a new bag and use it for sourdough and it is delicious!
    Claire S.
    Did you find this review helpful?
    5 out of 5 stars
    12 September, 2024
    originally posted on King Arthur Baking
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    First loaf of sourdough bread with Organic whole wheat Flour.

    Good all around, made delicious sourdough bread for the first time. Yummy😃
    Myrna B.
    Did you find this review helpful?

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