GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and riceMAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish for an authentic Italian feastGREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole familyFREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetariansNON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredientsQUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutesSPAGHETTI: The most popular pasta shape in Italy, spaghetti gets its name from the word spaghi meaning 'lengths of cord'