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How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

Name: How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )
Brand: Houghton Mifflin
SKU: 53339988
Price: 20.99 USD
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About the Book

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series

Book Synopsis

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series

Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.

Review Quotes

"Bittman's broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesn't overwhelm... his easy-to-execute recipes and imaginative approach is unassailable. Regardless of one's grilling experience, fans of outdoor cooking will find this volume to be essential."
--Publishers Weekly, STARRED review

About The Author

MARK BITTMAN is the author of more than 20 books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.

Specifications

Dimensions (Overall): 9 Inches (H) x 8.2 Inch (W) x 1.6 Inch (D)

Weight: 3.85 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 568

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Houghton Mifflin Harcourt

Format: Hardcover

Author: Mark Bittman

Language: English

Street Date: May 14, 2018

TCIN: 53339988

UPC: 9780544790308

Item Number (DPCI): 059-01-0186

Origin: Made in the USA

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Estimated ship dimensions: 6 inches length x 1 inches width x 9 inches height

Estimated ship weight: 1 pounds

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