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It's Always Freezer Season - by  Ashley Christensen & Kaitlyn Goalen (Hardcover) - 1 of 1

It's Always Freezer Season - by Ashley Christensen & Kaitlyn Goalen (Hardcover)

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About this item

Highlights

  • Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.
  • About the Author: Chef Ashley Christensen and writer Kaitlyn Goalen are the authors of Poole's: Recipes and Stories from a Modern Diner.
  • 272 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--



Book Synopsis



Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME - "Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier."--Emeril Lagasse, chef and restaurateur

In It's Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time and energy.

Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon-Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice.

With innovative recipes, helpful technical information, and tips on stocking your new "pantry," this book will allow you to make more delicious meals with a lot less effort.



Review Quotes




"This book is a real celebration of the times we are currently living in! We are all cooking from home more, and Ashley Christensen and Kaitlyn Goalen have found a way to take the guesswork out of prepping and storing your food in the most creative and organized way. It's such a good cookbook for those who love to entertain, and the title is just the best!"--Mashama Bailey, chef and co-author of Black, White, and The Grey

"In your kitchen, right now, is one of the greatest technologies humans have ever invented to keep themselves fed. But you might never have known how amazing your freezer is because it came free with your fridge. The amazing chef-and-writer duo of Ashley Christensen and Kaitlyn Goalen are here to show you exactly how your freezer can reinvent the way you cook."--Francis Lam, host of The Splendid Table

"I thought I was a pretty enlightened cook, until Ashley and Kaitlyn opened my eyes to the power and possibilities of my own FREEZER! I am forever changed. It's Always Freezer Season applies years of professional kitchen smarts to everyday home cooking in the most practical and accessible way, making time spent at the stove not only more efficient, but more imaginative and enjoyable too. And at just the right time! This book is the inspo we all need now!"--Gail Simmons, food expert, TV host, and author of Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

"It's Always Freezer Season is stone-cold brilliant. Ashley and Kaitlyn have written the book every chef has always longed to. The pros know your freezer is the single most helpful tool in your kitchen--saving time, money, and workload. And the incredible recipes are a double bonus: Italian Wedding Soup and Beef and Coconut Stew for the win. This book is the most important household upgrade you will buy all year long."--Andrew Zimmern, chef, author, and teacher

"How incredibly lucky we are to finally have a cookbook devoted to the most underrated part of the kitchen by the country's best chef."--Michael Solomonov, chef and co-owner of Zahav



About the Author



Chef Ashley Christensen and writer Kaitlyn Goalen are the authors of Poole's: Recipes and Stories from a Modern Diner. They are married and live in Raleigh, North Carolina, where they oversee the five restaurants in the AC Restaurants hospitality group.
Dimensions (Overall): 9.2 Inches (H) x 7.5 Inches (W) x 1.0 Inches (D)
Weight: 2.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Ten Speed Press
Format: Hardcover
Author: Ashley Christensen & Kaitlyn Goalen
Language: English
Street Date: April 6, 2021
TCIN: 80917068
UPC: 9781607746898
Item Number (DPCI): 247-63-6963
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 7.5 inches width x 9.2 inches height
Estimated ship weight: 2.15 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: Who are the authors of this cookbook?

submitted by AI Shopping Assistant - 17 days ago
  • A: The authors are Ashley Christensen, a James Beard Award-winning chef, and writer Kaitlyn Goalen.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What type of recipes are included in this cookbook?

submitted by AI Shopping Assistant - 17 days ago
  • A: The cookbook features 100 flavorful meal prep recipes suitable for storing in your freezer.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What kind of dishes can you prepare with this book?

submitted by AI Shopping Assistant - 17 days ago
  • A: Dishes include Cornbread Panzanella, Chicken and Kale Tortilla Soup, and Pimento Mac and Cheese Custard.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What is the primary focus of the cookbook?

submitted by AI Shopping Assistant - 17 days ago
  • A: The book focuses on transforming the freezer into an essential tool for meal prep and storage.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: How many pages does the cookbook have?

submitted by AI Shopping Assistant - 17 days ago
  • A: The cookbook contains a total of 272 pages filled with recipes and tips.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Additional product information and recommendations

3.0 out of 5 stars with 1 reviews

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