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The Food of Thailand - by  Sven Krauss & Laurent Ganguillet (Paperback) - 1 of 1

The Food of Thailand - by Sven Krauss & Laurent Ganguillet (Paperback)

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About this item

Highlights

  • Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!
  • About the Author: Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013.
  • 112 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:

  • Green Chicken Curry with Basil and Eggplant
  • Mussaman Beef Curry
  • Spicy Prawn Soup with Lemongrass
  • Grilled Pork With Chili Sauce
  • Stir-fried Squid with Garlic
  • And much more!



About the Author



Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.
Dimensions (Overall): 10.7 Inches (H) x 8.2 Inches (W) x .3 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 112
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Periplus Editions
Theme: Vietnamese
Format: Paperback
Author: Sven Krauss & Laurent Ganguillet
Language: English
Street Date: August 15, 2023
TCIN: 87288338
UPC: 9780794608286
Item Number (DPCI): 247-05-1482
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.3 inches length x 8.2 inches width x 10.7 inches height
Estimated ship weight: 1 pounds
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Return details

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Q: What unique elements does this cookbook explore?

submitted by AI Shopping Assistant - 2 months ago
  • A: It explores the cultural origins and influences behind Thai cuisine.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: How many recipes are included in the cookbook?

submitted by AI Shopping Assistant - 2 months ago
  • A: There are 72 delicious recipes featured in the cookbook.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What type of cuisine does this book focus on?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book focuses on Thai cuisine, showcasing its rich culture and history.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What kind of dishes can I expect to learn?

submitted by AI Shopping Assistant - 2 months ago
  • A: You can learn to cook various dishes, including curries, soups, and desserts.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Who are the authors of this cooking book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The authors of the book are Sven Krauss and Laurent Ganguillet.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

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