best dim sum cookbook
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#1
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- Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
- About the Author: Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand.
- 288 Pages
- Cooking + Food + Wine, Entertaining
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Entertaining
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#2
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- 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
- About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
- 288 Pages
- Cooking + Food + Wine, Comfort Food
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Comfort Food
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#3
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- 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
- About the Author: Sarah Fennel is a self-taught baker and photographer.
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Methods
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#4
Rating details & item highlights
- The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
- About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10.0 (H) x 8.0 (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking + Food + Wine
- Sub-Genre: Methods
#5
Rating details & item highlights
- THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLER
- RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD
- With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking.
- About the Author: Caroline Chambers grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home.
- 272 Pages; Cooking + Food + Wine, Methods
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Suggested Age: 22 Years and Up
- Sub-Genre: Methods
- Genre: Cooking + Food + Wine
- Number of Pages: 272
- Publisher: Union Square & Co.
