green scallion

Green scallions contain vitamins A, C, and K. Some product descriptions specifically note they are an excellent source of vitamin C and vitamin K, though exact nutrient levels may vary by product.

Green scallions are sold in bags or as bunches. Reviews mention zip-top or breathable packaging that can help extend freshness. Packaging styles may vary by retailer and location.

Thoroughly wash green scallions before use to remove dirt and any residues.

Green scallions are also commonly called green onions or spring onions.

The available listings show a 5.5-ounce package (5.5 oz bag or bunch). Other package sizes are not specified in the provided details.

Green scallions are sold whole and raw. Product details list the form as "whole" with "pre-package preparation" as raw, and they are described as either ready to eat or intended for use as an ingredient.

Green scallions are used raw as a garnish or in salads and as a finishing touch. They’re also commonly cooked in stir-fries, soups, stews, and omelets. Other uses noted include roasting, grilling, pickling or baking, and topping rice or grilled meats.

Green scallions are generally milder than traditional onions. Some listings — especially organic options — describe them as milder and slightly sweeter.