honey beans

The results show two items: a honey-processed coffee and a canned hot-honey baked-bean side that’s slow-simmered in a spicy‑sweet sauce.

Selected beans are pulped and then dried in a greenhouse for about 20 days while undergoing an enzymatic fermentation that uses organic local honey as a catalyst to mimic digestion.

Labels include no high‑fructose corn syrup, plant‑based, gluten‑free, cholesterol‑free, and low fat. Nutrition per serving lists 7 g plant‑based protein and 5 g fiber.

They are whole navy beans, fully cooked and ready to eat, packaged in 21.7‑ounce recyclable steel cans.

The package contains .35 ounces; the listing suggests using 0.35 oz (noted as 10 grams) to brew a 4‑oz cup of coffee.

After harvest the outer layer is removed, then the beans are carefully cleaned and sun‑dried before roasting; descriptions emphasize meticulous cleaning and drying during processing.