organic rigatoni

Some varieties are made from 100% durum semolina. Other options are an organic gluten-free formula produced in a dedicated gluten-free facility.

They are sold in 12-pack cases. Individual bags are shown as either 16 oz or 12 oz, giving total case net weights of 192 ounces (16 oz × 12) and 144 ounces (12 oz × 12), respectively.

The rigatoni are described as cooking evenly and should be fully cooked before serving. The organic gluten‑free option is formulated to cook to an al dente texture.

The listings indicate the rigatoni originate from Italy.

Shoppers are directed to the nutrition facts panel for detailed allergen information. The gluten‑free option specifically lists dairy‑free and soy‑free features and is produced in a dedicated gluten‑free facility.

One listing includes a “High Protein” dietary note. The gluten‑free option is also described as closely matching the flavor and nutritional content of wheat pasta, per the listing.