savory baking

Turkuaz Kitchen - by Betül Tunç (Hardcover)

Tartine: Revised Edition - by Elisabeth Prueitt & Chad Robertson (Hardcover)

Short and Sweet - by Dan Langan (Hardcover)

Little Tarts - by Meike Schaling (Hardcover)

3 Doughs, 60 Recipes - by Lacey Ostermann (Hardcover)

Sift - by Nicola Lamb (Hardcover)

The Little Gothic Bakeshop - by Helena Garcia (Hardcover)

Chocolat - (Essential Parisian Recipes) by Aleksandra Crapanzano (Hardcover)

Kitchen Table - by Emily Cuddeford & Rachel Morgan (Hardcover)

The Magnolia Bakery Handbook - by Bobbie Lloyd (Hardcover)

French Boulangerie - by Ferrandi Paris (Hardcover)

Fitwaffle's Easy 6 - by Eloise Head (Hardcover)

The Brownie Book - by Kate Jenkins (Hardcover)

The White Lily Cookbook - (Hardcover)

Sweet Treats with Bonne Maman - by Ilona Chovancova (Hardcover)

Disney Princess Cookie Party - by Sarah Walker Caron (Hardcover)

Süss - by Audrey Leonard (Hardcover)

Wild Sweetness - by Thalia Ho (Hardcover)

Fat + Flour - by Nicole Rucker (Hardcover)

The Violet Bakery Cookbook - by Claire Ptak (Hardcover)

Bouchon Bakery - (Thomas Keller Library) by Thomas Keller & Sebastien Rouxel (Hardcover)

The Model Bakery Cookbook - by Rick Rodgers & Karen Mitchell & Sarah Mitchell Hansen (Hardcover)

Will This Make You Happy - by Tanya Bush (Hardcover)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)