Dry Navy Beans -1LB - Good & Gather™

Add a little variety to your supply of pantry staples with Navy Beans from Good & Gather™. With a dense, smooth texture and mild flavor, these beans are an ideal addition to a wide variety of recipes, and they're an excellent source of fiber. Navy beans pair particularly well with pork — toss them in a stock pot with pork shoulder, chicken broth, onions and seasoning for a satisfying navy bean soup that will warm up any cold day, or simply add your favorite seasonings and pair with rice for a quick and easy dish that hits the spot.

Directions
Rinse and remove any foreign material from beans.

Stovetop – to prepare 1 lb. dry beans
1. Soak beans. Choose Quick or Overnight
A. Quick – Bring 8 cups water and beans to a rapid boil. Boil 2 minutes. Remove from heat; cover. Let stand 1 hour; drain and rinse.
B. Overnight – Cover beans with 8 cups water. Let stand 6 to 8 hours; drain and rinse.
2. Cook beans. Bring 6 cups water and soaked beans just to a boil; reduce heat and cover. Simmer gently over LOW heat 1 ½ to 2 hours or until beans are tender. Drain.

Electric Pressure Cooker – to prepare 1 lb. beans
1. Combine unsoaked beans, 6 cups water, 1 Tbsp. oil and 1-2 tsp. salt in 6-qt. electric pressure cooker. Cover and lock lid closed, making sure steam valve is in seal position.
2. Set to pressure cook on HIGH for 35 to 40 minutes.
3. Allow pressure to release naturally for 20 minutes, then carefully turn steam valve to vent position to release remaining pressure. Remove lid and drain.

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