food culture america

Taste of Home America the Tasty - (Taste of Home Classics) (Paperback)

All-Maine Cooking - by Ruth Wiggin (Paperback)

A Cook's Tour of Minnesota - by Ann L Burckhardt (Paperback)

Encarnacion's Kitchen - (California Studies in Food and Culture) by Encarnación Pinedo (Paperback)

Cumin, Camels, and Caravans - (California Studies in Food and Culture) by Gary Paul Nabhan

Adirondack Appetite - by Susi Gott Séguret (Hardcover)

Feast of Santa Fe - by Huntley Dent (Paperback)

The Lake Michigan Cottage Cookbook - by Amelia Levin (Paperback)

The Delta Queen Cookbook - by Cynthia Lejeune Nobles (Hardcover)

Arnietex - by Arnie Segovia (Hardcover)

Food for Thought - by Cheryl D Batton (Paperback)

Food Finds America's Best Local Foods and the People Who Produce Them - by Allison Engel & Margaret Engel (Paperback)

From My Mother's Hands - (Texas Women's Memories and Recipes) by Susie Kelly Flatau (Paperback)

Culinary Harmony - by Blaze X Maverick (Paperback)

Ham - (Savor the South Cookbooks) by Damon Lee Fowler (Paperback)

When Southern Women Cook - by America's Test Kitchen (Hardcover)

The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

Gyetk - by Rachel Greening & Spencer Greening (Hardcover)

Kincentricity: Connecting to Nature with American Indian Food Traditions - by Enrique Salmón (Hardcover)

Food Sovereignty the Navajo Way - by Charlotte J Frisbie (Paperback)

Modern California Cuisine - by Marcel Vigneron (Hardcover)

New Fashioned - by Damaris Phillips (Hardcover)

Turtle Island - by Sean Sherman & Kate Nelson & Kristin Donnelly (Hardcover)