pan strainer

Fine-mesh strainers (usually stainless steel) trap small grains, flour and sediment—best for sifting, straining sauces, stocks, and rinsing quinoa or rice. Wider-hole colanders and plastic strainers drain pasta, vegetables and rinse produce more quickly.

They’re made from plastic/polypropylene (some contain 50% recycled polypropylene) and stainless steel for fine-mesh strainers.

Capacities range from about 9.75 ounces up to 5 quarts (one listing shows 3.08 L). Head diameters are around 7.3–7.6 inches, and overall widths listed are roughly 9.75–12.25 inches.

Hand strainers typically have long handles or rubberized/non-slip grips; larger colanders list side handles. Many items include top frames, bases or feet so the strainer can rest on pots or stand upright.