thai sticky rice

Some product listings explicitly state they “Do Not Contain Any of the 9 Major Allergens.” At least one description also specifies the rice is gluten‑free.

Black glutinous rice is described as black when uncooked and turning purple after steaming or cooking.

Titles and descriptions repeatedly list long‑grain glutinous rice, while some detailed text also references short‑grain as another glutinous‑rice variety.

Available sizes include large 5 lb (80 oz) bags and smaller 15 oz and 45 oz packages. The 15 oz and 45 oz packs are noted as being packed in resealable bags.

Listings describe the cooked rice as tender, soft and sticky, often chewy; some descriptions additionally call it slightly gummy and mildly sweet.

Common uses include mango sticky rice, rice pudding and other sweet desserts. It’s also listed as an accompaniment to meals and served with marinated pork.

The results mention both long‑grain and short‑grain glutinous rice and note a black glutinous variety (the black form is described as turning purple when steamed).

Most entries state the rice “Needs to Be Fully Cooked” before eating; they are not listed as ready‑to‑eat.