thug kitchen

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Bad Manners: The Official Cookbook - by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Brave New Meal - (Bad Manners) by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

The Complete Plant-Based Cookbook - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

The Anti-Inflammatory Diet Slow Cooker Cookbook - by Madeline Given (Paperback)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

The High-Protein Plate - by Rachael Devaux (Hardcover)

Sweet Tooth - by Sarah Fennel (Hardcover)

Don't Think About Dinner - by Jenn Lueke (Hardcover)

Sally's Baking 101 - by Sally McKenney (Hardcover)

The Pioneer Woman Cooks--The Essential Recipes - by Ree Drummond (Hardcover)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

The Official Stardew Valley Cookbook - by Concernedape & Ryan Novak (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

The Wishbone Kitchen Cookbook - by Meredith Hayden (Hardcover)

The Art of Mixology: Mocktails - by Parragon Books (Hardcover)

Cocktails - by Cider Mill Press (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

The Mediterranean Dish: Simply Dinner - by Suzy Karadsheh (Hardcover)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

Bake It Off - by Lindsey Smith (Hardcover)

A Feast of Thorns and Roses - by Chelsea Cole (Hardcover)

Every Day with Babs - by Barbara Costello (Hardcover)

The Blue Zones Kitchen One Pot Meals - by Dan Buettner (Hardcover)